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Recipes

Cube Steak and Gravy

Cube Steak and Gravy

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SUBMITTED BY: Joyce Uhlik

  • 4 Cube Steaks
  • Flour each cube steak
  • Mix salt and pepper to taste
  • Garlic salt.
0/5 (0 Votes)

Easy Chili

Easy Chili

By

SUBMITTED BY: Joyce Uhlik

  • 1 1/2 lb. ground round
  • 2 medium onions, chopped
  • 2 cans 10 oz tomatoes
  • 1/2 cup ketchup
  • 2 cans crushed tomatoes
  • 1 small can tomato sauce
  • 2 cans chili beans
  • 1 can kidney (red) beans
  • 1 pkg Chili-O-Mix or other kind
  • 2 tsp chili powder
  • Add garlic to taste and add hot sauce if desired.
0/5 (0 Votes)

FRIED PIE DOUGH

FRIED PIE DOUGH

By

Iris Riggs Tolley

  • 4 cups plain flour
  • 2 teaspoons salt
  • 1 cup shortening (Crisco)
  • 1 egg, beaten
  • 1/2 cup water
0/5 (0 Votes)

ITALIAN MEAT SAUCE

ITALIAN MEAT SAUCE

By

Sherry Riggs Bower

  • 1 cup chopped onion
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 (1 pound and 14 ounce) can tomatoes, cut up
  • 1 (1 pound) can tomatoes, cut up
  • 1 (6 ounce) can tomato paste
  • 1/4 cup snipped parsley
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/4 teaspoon dried thyme, crushed
  • 1 bay leaf
  • Hot cooked spaghetti
  • Shredded Parmesan cheese
4/5 (1 Votes)

Chicken Casserole

Chicken Casserole

By

SUBMITTED BY: Fran Haworth

  • 2 cups cooked chicken
  • 2 cans cream of chicken soup
  • 2 cans milk
  • 4-6 oz cheddar cheese
  • 2 boiled eggs, diced
  • 7 oz elbow macaroni, uncooked
  • 2 oz diced pimento
  • 5 oz water chestnuts
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
0/5 (0 Votes)

FRIED PIE DOUGH

FRIED PIE DOUGH

By

Janice Riggs Reigle

  • 5 cups all-purpose flour
  • 1 cup shortening
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tall can milk
  • 2 eggs
0/5 (0 Votes)

Ham Biscuits

Ham Biscuits

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SUBMITTED BY: Patsy Scott

  • Mix:
  • 2 pkg rolls, small and long in aluminum pan
  • 1 lb sliced thin, Honey Baked ham
  • 11/2 lb Mozzarella cheese
  • 11/2 tsp dry mustard
  • 1 tsp garlic powder
  • 2 tbsp minced onion
  • 1/2 tsp Worcestershire Sauce
  • 1 stick butter or margarine, melt, add spices, spoon over rolls
0/5 (0 Votes)

CHICKEN AND WALNUTS

CHICKEN AND WALNUTS

By

Iris Riggs Tolley

  • 1 1/2 pounds whole chicken breasts, skinned, split, and boned
  • 3 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 2 tablespoons dry sherry
  • 1 teaspoon grated ginger root
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons cooking oil
  • 2 medium green peppers, cut into 3/4 inch pieces
  • 4 green onions, bias-sliced into 1 inch lengths
  • 1 cup walnut halves
0/5 (0 Votes)

Hamburger Casserole

Hamburger Casserole

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SUBMITTED BY: Gloria Henderson

  • 1 lb hamburger
  • 1 can tomato soup
  • 1 can green beans (drained)
  • 1 can whole kernel corn (drained)
  • Onion
  • 1 can biscuits
  • Cheese slices
0/5 (0 Votes)

CHICKEN CACCIATORE

CHICKEN CACCIATORE

By

Sherry Riggs Bower

  • -
0/5 (0 Votes)