ITALIAN MEAT SAUCE

Sherry Riggs Bower

ITALIAN MEAT SAUCE
ITALIAN MEAT SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped onion

  • 1

    pound ground beef

  • 2

    cloves garlic, minced

  • 1

    (1 pound and 14 ounce) can tomatoes, cut up

  • 1

    (1 pound) can tomatoes, cut up

  • 1

    (6 ounce) can tomato paste

  • 1/4

    cup snipped parsley

  • 1

    tablespoon brown sugar

  • 1

    teaspoon salt

  • 1 1/2

    teaspoons dried oregano, crushed

  • 1/4

    teaspoon dried thyme, crushed

  • 1

    bay leaf

  • Hot cooked spaghetti

  • Shredded Parmesan cheese

Directions

In Dutch oven, combine onion, meat and garlic; cook till meat is browned and onion is tender. Skim off excess fat; add next 9 ingredients and 2 cups water. Simmer, uncovered, 3 hours, or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Pass bowl of shredded Parmesan cheese. Makes 6 servings.

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