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rmille6277

ITALIAN MEAT SAUCE

By

Sherry Riggs Bower

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Rate this recipe 4/5 (1 Votes)
ITALIAN MEAT SAUCE 0 Picture

Ingredients

  • 1 cup chopped onion
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 (1 pound and 14 ounce) can tomatoes, cut up
  • 1 (1 pound) can tomatoes, cut up
  • 1 (6 ounce) can tomato paste
  • 1/4 cup snipped parsley
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/4 teaspoon dried thyme, crushed
  • 1 bay leaf
  • Hot cooked spaghetti
  • Shredded Parmesan cheese

Details

Preparation

Step 1

In Dutch oven, combine onion, meat and garlic; cook till meat is browned and onion is tender. Skim off excess fat; add next 9 ingredients and 2 cups water. Simmer, uncovered, 3 hours, or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Pass bowl of shredded Parmesan cheese. Makes 6 servings.

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