Rmille6277's profile page
Recipes
TOLL HOUSE CHOCOLATE CHIP PIE
By rmille6277
Linda Riggs Butler and Maxine Hayes Riggs
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup butter, melted and cooled to room temperature
- 1 cup (6 ounces) semi-sweet chocolate chips
- 1 cup chopped walnuts
- One 9-inch pie shell*
CHEESE-FILLED PEARS
By rmille6277
Linda Riggs Butler
- 1 (29 ounce) can pear halves
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup honey
- 1/4 cup vanilla wafer or graham cracker crumbs
CHICKEN-AND-DRESSING CASSEROLE
By rmille6277
Linda Riggs Butler
- 4 large chicken breasts or 1 (2 1/2 to 3 pound) broiler-fryer, cut up
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (8 ounce) package herb-seasoned stuffing mix
- 1/2 cup butter or margarine, melted
SOURDOUGH PANCAKES
By rmille6277
Linda Riggs Butler
- 1 cup sourdough starter
- 1 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon soda
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons oil
- 1/4 to 1/2 cup milk (depending
- on thickness desired)
MEXICAN LASAGNE
By rmille6277
Iris Riggs Tolley
- 1 pound ground beef
- 1 (12 ounce) jar salsa, divided
- 6 corn or flour tortillas
- 1 cup refried beans, divided
- 1 cup sour cream, divided
- 1 cup shredded Cheddar cheese, divided
- Shredded lettuce
- Sliced black olives for garnish
CHEX PARTY MIX RECIPE
By rmille6277
Maxine Hayes Riggs
- 2 cups Wheat Chex
- 2 cups Corn Chex
- 2 cups Rice Chex
- 2 cups Bran Chex
- 1 cup salted mixed nuts and/or pretzel
- sticks
- 1/2 cup butter or margarine
- 1 1/4 teaspoons seasoned salt
- 1 1/2 tablespoons Worcestershire sauce
Virginia Eppler’s Chicken Parmesan
By rmille6277
SUBMITTED BY: Shirley Virts
- 1/3 cup fine dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/4 tsp salt
- 1 beaten egg
- 1 tbsp water
- 1/8 tsp onion salt
- 3 oz mozzarella cheese (shredded)
- 4 chicken breast (steak or veal)
- 1 8 oz can tomato sauce
- 1/2 tsp dried oregano (crushed)
- 1/2 tsp sugar
LENTIL SOUP
By rmille6277
Sherry Riggs Bower
- 2 packages lentils
- 5 to 8 cups water
- Salt
- Pepper
- Put the above ingredients into a large kettle and boil with ham hock, piece of ham or bacon. While this is cooking, chop all vegetables fine. Fry bacon crisp. Crumble and cook with vegetables in bacon
- 1 carrot
- 1 green pepper (optional)
- 1 tomato
- 1 leek (optional)
- 4 slices bacon
- 1/2 cup butter
- 3 1/2 tablespoons flour
- 1 (10 1/2 ounce) can chicken consommé
- 1 tablespoon salt
- 4 tablespoons vinegar
SLOPPY JOES
By rmille6277
Maxine Hayes Riggs
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 cup ketchup
- 1/4 cup water
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- Toasted hamburger buns
FRUIT PIZZA
By rmille6277
Iris Riggs Tolley
- 1 roll Pillsbury sugar cookie dough
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 1/2 cups orange juice
- 2 tablespoons cornstarch
- 1/2 cup sugar
- Fruit, cut-up (Pineapple, bananas, apples, mandarin oranges, cherries, grapes, strawberries, or any other
- that you may like)