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BUTTERMILK WAFFLES

BUTTERMILK WAFFLES

By

Linda Riggs Butler

  • 4 eggs
  • 2 1/4 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
0/5 (0 Votes)

Microwave Lasagna

Microwave Lasagna

By

SUBMITTED BY: Shirley Hyden

  • 11/2 lb. ground beef
  • 32 oz Ragu, chunky style
  • Lasagna noodles, uncooked
  • Large carton cottage cheese
  • 2 cups mozzarella
  • Parmesan
0/5 (0 Votes)

CHICKEN CHOP SUEY

CHICKEN CHOP SUEY

By

Sherry Riggs Bower

  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • 1 to 1 1/2 pounds skinned and boned chicken, 1 inch diced
  • 1 (1 pound) can bean sprouts, drained
  • 1 (8 ounce) can water chest-nuts, sliced and drained
  • 1 (4 ounce) can sliced mushrooms
  • Dash soy sauce (optional)
0/5 (0 Votes)

GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE

By

Maxine Hayes Riggs

  • 2 packages frozen green beans or 2 (1 pound) cans, drained
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1/8 teaspoon black pepper
  • 2 tablespoons diced pimento
  • 1 (3 ounce) can French Fried onions
0/5 (0 Votes)

SKILLET SPAGHETTI

SKILLET SPAGHETTI

By

Sherry Riggs Bower

  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons dried oregano, crushed
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 (6 ounce) can tomato paste
  • 1 (1 pint and 2 ounce) can tomato juice (2 1/4 cups)
  • 2 tablespoons instant minced onion
  • 1 (7 ounce) package uncooked spaghetti
  • Grated Parmesan cheese
0/5 (0 Votes)

CREAM OF VEGETABLE SOUP

CREAM OF VEGETABLE SOUP

By

Sherry Riggs Bower

  • 3 tablespoons butter,
  • margarine, fat or salad oil
  • 3 to 4 tablespoons minced onion
  • 3 tablespoons flour
  • 3 cups bottled milk or
  • 1 1/2 cups evaporated milk
  • and 1 1/2 cups water
  • 2 About 2 teaspoons salt
  • Speck of pepper
  • 1 cup vegetable water, or milk,
  • or vegetable water and milk
  • combined
  • 1 1/2 About 1 1/2 cups finely
  • chopped or sieved leftover
  • cooked, or canned vegetables
  • 1/2 teaspoon bottled thick meat sauce
  • Paprika
0/5 (0 Votes)

BUTTERMILK ROLLS

BUTTERMILK ROLLS

By

Maxine Hayes Riggs

  • BASIC DOUGH:
  • Mix together:
  • 1 cup lukewarm thick buttermilk
  • 1 teaspoon sugar
  • 1/4 teaspoon soda
  • 1 teaspoon salt
  • 3 tablespoons soft shortening
0/5 (0 Votes)

CHICKEN FRIED RICE

CHICKEN FRIED RICE

By

Sherry Riggs Bower

  • 1 cup diced cooked chicken
  • 1 tablespoon soy sauce
  • 1 cup uncooked long-grain rice
  • 1/3 cup salad oil
  • 2 1/2 cups chicken broth
  • 1/2 cup coarsely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup thinly sliced celery
  • 2 slightly beaten eggs
  • 1 cup finely shredded lettuce or Chinese cabbage
0/5 (0 Votes)

VERY GOOD BEANS

VERY GOOD BEANS

By

Janice Riggs Reigle

  • Brown in skillet and drain. Add:
  • 1/4 pound bacon
  • 1/2 cup onion
  • 1 pound ground beef
  • -
  • -
  • 1/2 cup brown sugar
  • 1/2 cup catsup
  • 1 teaspoon salt
  • 1 can lima beans
  • 1 tablespoon mustard
  • 2 tablespoons vinegar
  • 1 can kidney beans
  • 1 large can pork and beans
0/5 (0 Votes)

CHOCOLATE WAFFLES

CHOCOLATE WAFFLES

By

Janice Riggs Reigle

  • 1 1/2 cups Bisquick baking mix
  • 1 cup sugar
  • 1/3 cup cocoa
  • 3/4 cup water
  • 2 tablespoons vegetable oil
  • 2 eggs
0/5 (0 Votes)