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Recipes
GELATIN FRUIT SALAD
By rmille6277
Maxine Hayes Riggs
- 1 (6 ounce) package strawberry Jell-O
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chopped nuts
- 1 (16 ounce) can whole cranberry sauce
- 1 (12 ounce) can Milnot
SWEETENED CONDENSED MILK
By rmille6277
Maxine Hayes Riggs
- 1 cup instant non-fat dry milk
- 2/3 cup sugar
- 1/3 cup boiling water
- 3 tablespoons melted butter
Onie's Boneless Chicken Casserole
By rmille6277
SUBMITTED BY: Linda Bain
- Boil 4 or 5 boneless chicken breast.
- Cool and cut up breast into strips.
- Layer
- Lipton's Rice Mix
- Chicken breast strips
- Chopped broccoli
- Cream of chicken soup
STRAWBERRY PIE
By rmille6277
Maxine Hayes Riggs
- CRUST:
- 1 cup flour
- 1/2 cup oleo
- 1/4 cup brown sugar
- -
- FILLING:
- 8 ounces cream cheese
- 2 cups powdered sugar
- Milk
- 1 (3 ounce) package strawberry Jell-O
- 1 quart strawberries
- 12 ounces Cool Whip
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/4 cup cornstarch
POULTRY SEASONING
By rmille6277
Janice Riggs Reigle
- 1 tablespoon dried sage
- 2 tablespoons marjoram
- 2 tablespoons parsley
- 2 tablespoons savory
- 1 1/2 teaspoons dried thyme
BROCCOLI CHEESE SOUP
By rmille6277
Iris Riggs Tolley
- 1 cup water
- 1 chicken bouillon cube
- 1 (10 ounce) package chopped broccoli
- 1 medium carrot, grated
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 pound American cheese,cubed
- 1 can cream of chicken soup
- 1 tablespoon minced onion flakes
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
HOT FRUIT BAKE
By rmille6277
Linda Riggs Butler
- 1 (20 ounce) can sliced pineapple, drained
- 1 (17 ounce) can apricot halves, drained
- 1 (16 ounce) can peach halves, drained
- 1 (16 ounce) can pear halves, drained
- 1 (15 ounce) jar spiced apple rings, drained
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup dry sherry
BUSY HOUSEWIFE SLAW
By rmille6277
Maxine Hayes Riggs
- Chop all ingredients for slaw, mix well and pour over all syrup as follows:
- 1 large head cabbage
- 4 medium onions
- 1 bell pepper
- 1 small jar pimientos
- -
- -
- 1 pint vinegar
- 3 1/2 cups sugar
- 1 teaspoon mustard seed
- 1 1/2 teaspoons celery seed
- 1/2 teaspoon turmeric
- 1 teaspoon salt
Mexican Dip
By rmille6277
Soften cream cheese – add sour cream and taco seasoning
- 1 pkg cream cheese
- 1 large container sour cream
- 2 pkg taco seasoning mix
- 1 jar salsa, med or hot
- 1 head lettuce, chopped
- 2 large tomatoes chopped
- 2 pkg shredded taco cheese or shredded cheddar
- Tortilla or nacho chips