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Recipes
CHICKEN-BROCCOLI SOUP
By rmille6277
Iris Riggs Tolley
- Cook until tender; debone and chop meat. Return to broth. Add:
- 3 chicken breasts
- 2 cups water
- 1 (10 ounce) box chopped broccoli
- 1 large carrot, grated
- Cook until tender (pressure cooker for 3 minutes). Add:
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cup powdered milk
- 1 cup water
- Salt to taste
Casserole For A Crowd
By rmille6277
SUBMITTED BY: Norita Culbreath
- 1 1/2 lb ground beef
- 1 cup chopped onion
- 1 12 oz can whole kernel corn, drained
- 3/4 teaspoon salt
- 1 cup buttered bread crumbs
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/4 teaspoon pepper
- 3 cups medium noodles (cooked)
- 1 can green peas, drained
EASY LASAGNE
By rmille6277
Iris Riggs Tolley
- 1 pound ground beef
- 3 1/2 cups (32 ounce jar) of thick spaghetti sauce
- 1 1/2 cups water
- 2 cups (15 ounce container) small curd cottage cheese
- 3 cups (12 ounces) shredded mozzarella or Monterey Jack cheese
MANDARIN ORANGE SALAD
By rmille6277
Maxine Hayes Riggs
- 1 can mandarin oranges, drained
- 1 large can crushed pineapple, drained
- 12 ounces cottage cheese
- 1 (3 ounce) package orange Jell-O
- 1 large container Cool Whip
DOUBLE PINEAPPLE UPSIDE DOWN CAKE
By rmille6277
Maxine Hayes Riggs
- Duncan Hines Pineapple Supreme Cake Mix
- 1 stick oleo
- 1 cup brown sugar
- Pineapple slices
- Maraschino cherries
PEPPERONI PIZZA
By rmille6277
Sherry Riggs Bower
- CLASSIC PIZZA CRUST:
- Classic Pizza Crust (recipe below)
- 1 (15 ounce) can tomato sauce
- 1/2 cup chopped onion
- 2 teaspoons dried oregano, crushed
- 2 cloves garlic, minced
- 8 ounces pepperoni, thinly sliced
- 8 ounces shredded Mozzarella cheese
- -
- 1 package active dry yeast
- 2 1/2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon cooking oil
LAZY DAY LASAGNE
By rmille6277
Sherry Riggs Bower
- 6 ounces lasagne noodles
- 4 teaspoon dried oregano, crushed
- 1 (15 1/2 ounce) can spaghetti sauce with meat
- 1 cup cream-style cottage cheese
- 1 (6 ounce) package sliced mozzarella cheese
HOT CHEESE AND SAUSAGE DIP
By rmille6277
Iris Riggs Tolley
- 1 pound hot sausage
- 2 pounds Velveeta cheese
- 1 (13 ounce) can evaporated milk
- 1 package Good Season
- garlic salad dressing
- mix (optional)
DIJON HONEY DRESSING
By rmille6277
Iris Riggs Tolley
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup vegetable oil
- 1/4 cup honey
- Small pinch red pepper
- 1/8 teaspoon onion salt
- 3/4 teaspoon cider vinegar
Chicken Casserole
By rmille6277
SUBMITTED BY: Beverly Miller
- 4 – 6 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can milk
- 8 oz cornbread stuffing mix
- 1 stick butter
- 1 egg