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Recipes
CHILI SAUCE
By rmille6277
Maxine Hayes Riggs
- 8 ripe tomatoes
- 3 onions
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon cloves
- 1 tablespoon salt
- 1 cup sugar
- 3 cups vinegar
- Red pepper to taste
JANICE’S PIZZA
By rmille6277
Janice Riggs Reigle
- FILLING:
- Oven temperature 425deg F. Time 15 to 18 minutes. Yield: two 14 inch crusts.
- -
- 1 cup warm water
- 3 cups self-rising flour
- 1 package yeast 3 tablespoons cooking oil
- -
- 1 (15 ounce) jar Chef-boy-Ardee pizza sauce, spread over both crusts
- 1 pound ground beef, browned
- 1 pound sausage, fried and chopped up
- 1 (8 ounce) jar mushrooms, drained
- Green pepper, if desired
- Onions, if desired
- Crumbled bacon
- 2 packages mozzarella cheese
- Sprinkle with Parmesan cheese
CHEESE BALL
By rmille6277
Sherry Riggs Bower
- 1 pound cheddar cheese, shredded
- Garlic salt
- Worcestershire sauce
- 2 (8 ounce) packages cream
- cheese
Bacon ‘n’ Egg Lasagna
By rmille6277
SUBMITTED BY: Beverly Miller
- 1 pound sliced bacon, diced
- 1 large onion, chopped
- 1/3 cup all-purposed flour
- 1/2 to 1 teaspoon salt (I used 1/2 teaspoon)
- 1/4 teaspoon pepper
- 4 cups milk
- 12 lasagna noodles, cooked and drained (I used only 9 noodles)
- 12 hard-cooked eggs, sliced
- 2 cups (8 ounces) shredded Swiss cheese
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
PUMPKIN PIE
By rmille6277
Iris Riggs Tolley
- 1 quart cooked pumpkin
- 2 cups white sugar
- 1/2 cup plain flour
- 1 teaspoon salt
- 1/2 stick margarine
- 1/8 teaspoon nutmeg
- 1 teaspoon cinnamon
WEST INDIES SALAD
By rmille6277
Sherry Riggs Bower
- 1 pound crab meat, cooked
- 1 medium onion, minced
- 4 ounces Wesson oil
- 4 ounces ice water
- 4 ounces cider vinegar
- Salt and pepper to taste
QUICK CHILI SAUCE
By rmille6277
Maxine Hayes Riggs
- 3 quarts chopped ripe tomatoes
- 3 cups chopped celery
- 2 cups chopped onion
- 1 cup chopped green pepper
- 1/4 cup salt
CURRY FRUIT
By rmille6277
Linda Riggs Butler
- 1 large can of peach halves
- 1 large can of pear halves
- 1 regular can of apricot halves
- 1 regular can of sliced pineapple
- Maraschino cherries
- 3/4 cup brown sugar
- 2 teaspoons curry powder
- 2 tablespoons cornstarch
- 3/4 stick of margarine or butter
- 1 cup juice from apricots and pineapple
ORANGE SLICE CAKE
By rmille6277
Iris Riggs Tolley
- 1 cup butter (2 sticks)
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup buttermilk
- 1 teaspoon soda
- 2 1/2 cups all-purpose flour
- 1 (1 pound) box dates, chopped
- 1 pound orange slice candy, chopped
- 1 cup coconut
- 2 cups chopped nuts
- Dash of salt
CHICKEN FRIED STEAK
By rmille6277
Maxine Hayes Riggs
- 1 1/2 to 2 pounds round steak, 1/2" thick
- 1 egg, beaten
- 1 tablespoon milk
- 1 cup fine cracker crumbs
- 1/4 cup salad oil