Chicken Casserole

SUBMITTED BY: Fran Haworth

Chicken Casserole
Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cooked chicken

  • 2

    cans cream of chicken soup

  • 2

    cans milk

  • 4-6

    oz cheddar cheese

  • 2

    boiled eggs, diced

  • 7

    oz elbow macaroni, uncooked

  • 2

    oz diced pimento

  • 5

    oz water chestnuts

  • 1

    small onion, diced

  • 1

    small green pepper, diced

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

Directions

DIRECTIONS: Mix and refrigerate overnight. Bake at 350 for 1 hour 15 minutes.

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