FRIED PIE DOUGH

Iris Riggs Tolley

FRIED PIE DOUGH
FRIED PIE DOUGH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups plain flour

  • 2

    teaspoons salt

  • 1

    cup shortening (Crisco)

  • 1

    egg, beaten

  • 1/2

    cup water

Directions

Cut shortening into flour and salt. Add egg and water. Roll small amounts in flour and roll into a thin crust for pies. Place fruit in center, seal by wetting edges with water, and cut off excess dough. Fry in 1/2 inch of hot Crisco until browned. Drain pies on brown paper bags. Avoid piling pies on top of each other. Cover during storage with paper towels.

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