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Recipes
ORANGE SALAD
By rmille6277
Maxine Hayes Riggs
- 1 (6 ounce) package orange Jell-O
- 30 large marshmallows, added while
- Jell-O is hot
- 6 bananas, mashed
- 1 large can crushed pineapple, drained
CABBAGE CARROT SLAW
By rmille6277
Janice Riggs Reigle
- SOUR CREAM DRESSING:
- 3 cups shredded cabbage
- 1 teaspoon salt
- 1 green pepper, diced
- 1 carrot, shredded
- 1/4 teaspoon dill seed
- 1 teaspoon chopped parsley
- -
- Toss all ingredients together. Add enough dressing to make a moist slaw.
- -
- 1/4 cup dairy sour cream
- 1/2 cup mayonnaise
- Juice of 1 lemon
- Dash of pepper
- 2 teaspoons sugar
- Pinch of thyme
- Paprika
FRENCH TOAST
By rmille6277
Iris Riggs Tolley
- 6 slices bread
- 3 eggs, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon margarine
- Cinnamon (optional)
TART LIMA BEAN SOUP
By rmille6277
Sherry Riggs Bower
- 2 cups dried lentils or lima beans
- (12 ounces)
- Cold water
- 1 small onion, sliced
- 1 medium carrot, sliced
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dry mustard
- 4 teaspoons vinegar
- 2 teaspoons brown sugar
- 1 tablespoon butter, margarine, fat or salad oil
- 2 tablespoons flour
- Ham hock
POTATO SALAD
By rmille6277
Maxine Hayes Riggs
- 2 cups diced, cooked potatoes
- 1/2 cup diced, sweet pickles
- 2 hard-cooked eggs, chopped
- 1 teaspoon chopped onion
- Mayonnaise
- Salt and pepper
Chicken Spaghetti
By rmille6277
SUBMITTED BY: Sheryl House
- Melt stick of butter in large saucepan. Cut up onion and green pepper and sauté in butter for about 5 minutes. Melt 1/2 pkg of Velveeta cheese with butter and onion. Add 1 can cream of mushroom soup,
PLAIN PASTRY
By rmille6277
Sherry Riggs Bower
- For one single-crust pie or 4 to 6 tart shells:
- 1 1/2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 4 to 5 tablespoons cold water
- For one 8-, 9-, or 10-inch double-crust or lattice-top pie, two 8-, 9 , or 10-inch single-crust pies, or 6 to 8 tart shells:
- 2 cups sifted all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 5 to 7 tablespoons cold water
SPLIT PEA SOUP
By rmille6277
Sherry Riggs Bower
- 1 pound green split peas(2 1/4 cups)
- 1 (1 1/2 pounds) meaty ham bone
- 1 1/2 cups sliced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried marjoram, crushed
- 1 cup diced celery
- 1 cup diced carrots
KENTUCKY COLESLAW
By rmille6277
Beverly Riggs Miller
- 2 medium heads cabbage, shredded
- 3 large carrots, grated
- 1 large green pepper, chopped
- 3 cups sugar
- 1 1/2 cups white vinegar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons celery seed
- 1 1/2 teaspoons mustard seed
APPLE WHOLE WHEAT WAFFLES
By rmille6277
Iris Riggs Tolley
- 1 cup whole wheat flour
- 1 cup plain flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2/3 cup dry milk solids
- 2 eggs
- 1/3 cup salad oil
- 1 teaspoon vanilla
- 1 medium apple, cored, peeled and chopped
- 1 3/4 cups apple juice