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Recipes
OLD FASHIONED BAR-B-Q SAUCE
By rmille6277
Maxine Hayes Riggs
- 4 tablespoons black pepper
- 3 tablespoons red pepper
- Juice of 4 lemons
- 1/2 cup sugar
- 1 tablespoon salt
- Vinegar (cider) to make one quart
PRETZEL SALAD
By rmille6277
Beverly Riggs Miller
- 2 cups crushed pretzels
- 3/4 cup melted margarine
- 1 (8 ounce) package cream cheese
- 2 cups Cool Whip
- 1 cup sugar
- 2 cups crushed pineapple
- 1 (6 ounce) package strawberry Jell-O
- 2 (10 ounce) packages frozen strawberries
CHICKEN CASSEROLE
By rmille6277
Iris Riggs Tolley
- 4 or 5 chicken breasts, stewed, deboned and chopped
- 2 cups sour cream
- 2 cans cream of chicken soup
ALMOND SAUCE (for any fish)
By rmille6277
Sherry Riggs Bower
- 1/2 cup blanched, slivered almonds
- 3 tablespoons butter
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
CRANBERRY-ORANGE CHUTNEY
By rmille6277
Maxine Hayes Riggs
- 1 cup fresh orange sections
- 1/4 cup orange juice
- 4 cups cranberries
- 2 cups sugar
- 1 cup chopped, unpeeled apple
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1 tablespoon vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
RAW VEGETABLE SALAD
By rmille6277
Beverly Riggs Miller
- 1 head cauliflower
- 1 bunch broccoli
- 1 green pepper
- 1 red onion
- 1 small jar pimentos
- 1 cup salad dressing
- 1/2 cup vegetable oil
- 1/3 cup vinegar
- 1/2 cup sugar
- Salt and pepper to taste
CHEESE LOG
By rmille6277
Maxine Hayes Riggs
- 2 (8 ounce) packages cream cheese (room temperature)
- 1 (8 1/2 ounce) can crushed pineapple (drain well)
- 2 tablespoons chopped onion (fine)
- 2 tablespoons green onion, chopped fine
- 2 cups pecans, chopped
- Dash of salt
ALMOND-CURRIED FRUIT
By rmille6277
Maxine Hayes Riggs
- 1 (29 ounce) can sliced peaches, drained
- 1 (15 1/2 ounce) can pineapple chunks, drained
- 1 (16 ounce) can pear halves, drained
- 1 (6 ounce) jar maraschino cherries, drained
- 1/2 cup slivered almonds
- 1/3 cup butter or margarine, melted
- 3/4 cup firmly packed brown sugar
- 1 teaspoon curry powder
PUMPKIN PIE
By rmille6277
Maxine Hayes Riggs
- 1 1/4 cups steamed pumpkin forced through a strainer
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 7/8 cup milk (Pet milk or Carnation)
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1 slightly beaten egg
FIVE-CUP SALAD
By rmille6277
Maxine Hayes Riggs
- 1 cup mandarin orange sections
- 1 cup pineapple chunks
- 1 cup flaked coconut
- 1 cup miniature marshmallows
- 1 cup sour cream