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Recipes
Chocolate Moose
By JanF1201
Combine chips and coffee in blender
- 1/3 cup coffee, very hot
- 1 6 oz. package chocolate chips
- 4 egg yolks
- 4 egg whites
- 2 tablespoons creme de cocoa
Pasta with Sun Dried Tomatoes and Basil
By JanF1201
Mix tomatoes, oil, garlic, and basil
- 8 ounces sun-dried tomatoes, slivered, with oil
- 1/3 cup olive oil
- 2 to 4 cloves garlic, pressed
- 1 cup fresh basil, chopped
- 8 ounces Brie cheese, rind removed, chopped
- 1/4 cup Kalamata olives, sliced, Optional
- 1 lb pasta
Chicken by Mrs. Shaffran
By JanF1201
In skillet add oil and garlic and heat
- 2 tablespoons oil
- 2 to 3 cloves garlic, chopped or powder
- 3 pounds chicken
- 1/2 cup dry white wine
- 1/4 cup pale dry sherry
- 1 green pepper, in strips
- 1 red pepper, in strips
- 1/4 to 1/3 lb mushrooms, sliced
- 1 onion, coarsely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons tarragon
- 1 dash pepper
- 1/2 cup black olives sliced
Chocolate Mousse Cake for Passover
By JanF1201
Melt chocolate in double boiler
- 1 8 or 9 inch sponge cake
- 12 ounces semi-sweet chocolate chips
- 6 tablespoons sugar
- 6 tablespoons cold water
- 8 eggs, seperated
Patriotic Potato Salad
By JanF1201
Cook potatoes 25 minutes in salted boiling water
- 14 small new red potatoes, scrubbed clean
- 6 eggs, hard cooked, peeled and halved
- 1 carrot, peeled and grated
- 2 scallions, all white and 2 inch green thinly sliced
- 3 tablespoons fresh dill weed
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon caraway seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 2 to 3 tablespoons heaping Grey Poupon Parisian mustard
Chicken Marbella
By JanF1201
In a large bowl, combine chicken quarters, garlic, oregano, pepper, and coarse salt to taste, vinegar, olive oil, p...
- 4 chicken, 2 1/2 lbs each, quartered
- 1 head garlic, peeled and finely pureed
- 1/4 cup dried oregano
- coarse salt, to taste
- freshly ground black pepper, to taste
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 cup pitted prunes
- 1/2 cup Spanish green olives, pitted
- 1/2 cup capers, with a bit of juice
- 6 bay leaves
- 1 cup brown sugar
- 1 cup white wine
- 1/4 cup parsley, Italian or fresh coriander (cilantro) finely chopped
Fusilli with Fresh Tomato and Olive Sauce
By JanF1201
Heat olive oil in heavy large pot over medium high heat
- 1/4 cup olive oil
- 1 cup Kalamata olives, pitted and chopped
- 1 onion, chopped
- 6 cloves garlic, chopped
- 1/2 teaspoon dried crushed red pepper
- 1 1/2 lbs plum tomatoes, chopped- about 8 large tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons red win vinegar
- 1 pound fusilli, freshly cooked
- 1 1/2 cups Parmesan cheese, coarsely grated
- 1 cup fresh basil, chopped
Fruity Pebbles Crispies
By JanF1201
1. In microwave, heat marshmallows and butter on high in large microwave-safe bowl for 2-3 mins, stirring intermit...
- 1- 10 1/2oz bag mini marshmallows
- 4 tbps (1/2 stick) unsalted butter
- 11 cups Fruity Pebbles Crunch, loosely packed
- 2 sprigs fresh thyme or lemon verbena for garnish
Chocolate Mousse Pie
By JanF1201
"I don't know just mix it all together"-Helene
- 2 packages chocolate wafer cookies, (near ice cream)
- 1 stick butter, unsalted
- 1 1/2 lbs semi-sweet chocolate
- 6 whole eggs
- 4 cups whipping cream
- powdered sugar
- oil
Coffee S'mores Pie
By JanF1201
9" metal or glass pie dish Crust Mix graham cracker crumbs and remaining ingredients in a small bowl to blend
- Crust
- 9 Whole graham crackers, ground finely in a food processor
- 2 tbsp heavy cream
- 2 tbsp nutella
- 1 oz. semisweet or bittersweet chocolate, melted
- 1 tbsp unsalted butter, melted
- Coffee Ganache
- 12 oz. semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped
- 2 tbsp (1/4 stick) unsalted butter, cut into 1/2 cubes
- 1 1/4 cups heavy cream
- 2 tbsp finely ground coffee beans
- Meringue
- 2 large egg whites
- 1/2 cup sugar