Fruity Pebbles Crispies

By JanF1201

Ingredients

• 1- 10 1/2oz bag mini marshmallows
• 4 tbps (1/2 stick) unsalted butter
• 11 cups Fruity Pebbles Crunch, loosely packed
• 2 sprigs fresh thyme or lemon verbena for garnish

Preparation

Step 1

1. In microwave, heat marshmallows and butter on high in large microwave-safe bowl for 2-3 mins, stirring intermittently with a wooden spoon until mixture is completely melted and smooth

2. Pour Fruity Pebbles on top of marshmallow mixture; stir until feral is coated.

3. Spread 1/2' layer of mixture into a greased 9x13 baking pan; allow to cool completely

4. Sprinkle with thyme or lemon verbena leaves, torn into small pieces

5. Cut into rectangles and serve.