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Kahula Brownies

Kahula Brownies

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Sift flour with baking powder and salt

  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup margarine
  • 3 squares unsweetened chocolate
  • 3 eggs
  • 2 cups sugar
  • 1/3 cup Kahlua
0/5 (0 Votes)

Egg Souffle

Egg Souffle

By

Spread soft margarine on white bread

  • Margarine
  • 6 slices white bread
  • 4 eggs
  • 2 cups milk
  • 8-10 ounces cheddar cheese
0/5 (0 Votes)

Non- fat Mocha Cake

Non- fat Mocha Cake

By

Preheat oven to 350. Line bottom of 9 inch round cake pan with 1 3/4 inch sides with wax paper

  • 1 cup flour
  • 1/3 cup plus 2 tbsp. unsweetened cocoa powder
  • 1 teaspoon instant espresso powder, or instant coffee
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 6 egg whites, room temperature
  • 1 1/3 cups golden brown sugar, firmly packed
  • 1 cup nonfat yogurt, coffee flavored
  • 1 teaspoon vanilla
  • 1 teaspoon powdered sugar
  • 1/2 teaspoon cinnamon
4/5 (1 Votes)

Jackie's Carrot Souffle

Jackie's Carrot Souffle

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Place carrots and eggs in blender first (not cusinart)add remainder of ingredients

  • Topping:
  • 1 lb cooked carrots (fresh, peeled, and cooked)
  • 3 eggs
  • 1/3 cup sugar
  • 3 tbsp flour
  • 1 tsp vanilla
  • 1/4 lb butter (melted)
  • Dash nutmeg
  • 1/2 cup crushed corn flakes and walnuts
  • 3 tbsp brown sugar
  • 2 tsp soft butter
0/5 (0 Votes)

Kahlua Chicken

Kahlua Chicken

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Fry breasts in sesame oil and garlic in wok

  • 1 cup mandarin orange juice
  • 1 cup unsweetened pineapple juice
  • Kahlua, a lot
  • Ginger, grated
  • soy sauce
  • 2 teaspoons sesame oil
  • chicken breast
0/5 (0 Votes)

Noodle Pudding

Noodle Pudding

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Cook and drain noodles. Add margarine

  • 8 ounces medium noodles
  • 1 egg
  • 1 tablespoon margarine, heaping
  • 1 apple, thinly sliced and peeled
  • 1 handful raisins
  • 1/2 cup sugar
  • cinnamon
  • lemon juice
0/5 (0 Votes)

Eggplant Casserole

Eggplant Casserole

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Layer eggplant, onion, tomato, cheese

  • 1 eggplant
  • 2 onions, sliced
  • Tomato
  • jack cheese
0/5 (0 Votes)

Chocolate Espresso Angel Food Cake

Chocolate Espresso Angel Food Cake

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In a small bowl, sift together 1/2 cup sugar, flour, cocoa, espresso granules

  • 1 1/4 cups sugar, divided
  • 3/4 cup plus 1 tsp sifted cake flour
  • 3 tablespoons unsweetened cocoa
  • 2 teaspoons instant espresso granules
  • 11 egg whites, at room temp
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
0/5 (0 Votes)

Pasta with Arugula

Pasta with Arugula

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In a large saute pan heat olive oil

  • 3 pepper, yellow, red and green, seeded and chopped
  • 3 cloves garlic, chopped
  • 12 ripe cherry tomatoes, quartered
  • 1/4 cup plus 2 tbsp. olive oil
  • 1 bunch arugula, washed and dried
  • 1 lb garganelli pasta, or penne
  • pepper
  • salt
  • 1/4 cup plus 2 tbsp. olive oil
0/5 (0 Votes)

Delicious Hot Artichoke Dip Mexican style

Delicious Hot Artichoke Dip Mexican style

By

Finely chop the artichoke hearts

  • 1 cup mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 can artichoke hearts, not marinated in oil, drained
  • 1 can diced chillies (Ortega brand) drained
  • 1 clove of garlic, minced, more if you like!
  • 1 tsp olive oil
0/5 (0 Votes)