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Recipes
Monterey Chicken
By msippigrl
Chicken breasts are marinated then grilled, baked, or pan-grilled on the stove top then topped with barbecue sauce,...
- Marinade:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/8 teaspoon black pepper or cayenne pepper
- 1 cup water
- Chicken:
- 5 - 6 boneless skinless chicken breasts
- 1/2 cup barbecue sauce of choice (I used K.C. Masterpiece - Original)
- Apple-smoked bacon (2 slices for each breast, or 1 slice thick-cut bacon)
- 1 cup shredded Monterey Jack cheese (I hand shredded half a block)
No-bake Almond Oat Clusters
By msippigrl
If you're looking for a sweet treat that's a bit healthier, then this is it! Made with peanut butter, honey, chocol...
- 3 cups quick-cooking oats (uncooked)
- 1 cup toasted and chopped whole almonds
- 3 tablespoons cocoa powder
- Dash salt
- 1/2 cup coconut oil
- 1 cup creamy peanut butter
- 1/3 cup honey
- 1 1/2 teaspoons vanilla extract
- 3/4 cup semi-sweet chocolate chips
Easy Butterfly Cupcakes
By msippigrl
These cute butterfly cupcakes have Spring written all over them! The domes are trimmed off cooled vanilla cupcakes ...
- Prepared and cooled vanilla cupcakes (I used Betty Crocker Golden Vanilla cake mix)
- 1 pint heavy whipping cream
- 6 tablespoons confectioners powdered sugar
- 1/2 teaspoon vanilla extract
- Additional confectioners sugar for dusting tops
- Small round candies for decorating butterflies (I used Sixlets candy)
New Potatoes in White Sauce with Peas
By msippigrl
Cover potatoes with water then add 1 tsp
- 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
- 1 teaspoon salt
- 2 cups whole milk or half-and-half
- 1/2 cup all-purpose flour
- Salt and black pepper, to taste
- 1/2 stick (4 T.) margarine or salted butter
- 1 cup frozen sweet peas, cooked
Easy Microwave Mug Cake
By msippigrl
You're only a minute away from satisfying that sweet (or chocolate) craving when it hits!
- 1 box Angel Food cake mix (I used Betty Crocker)
- 1 box of your favorite flavor cake mix (I used B.C. Devil's Food mix)
- Water
Slow-Cooker Cornbread Dressing
By msippigrl
This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make
- 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
- 2/3 cup water
- 2/3 cup skim milk
- 1 egg
- 4 slices two day old bread, crusts removed
- 1 medium onion, about 3/4 cup, chopped
- 2 ribs celery, chopped, about 1/2 cup
- 3 extra-large eggs
- 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
- 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
- 3/4 teaspoon poultry seasoning, or to taste
- 1/2 teaspoon ground black pepper
- 1/2 stick salted butter, divided
- Salt, to taste
Turtle Pretzels
By msippigrl
Addicting little sweet and salty treats, and only 3 ingredients!
- Small round pretzels
- Rolo candies (chocolate covered caramels)
- Pecan halves
Breakfast Potatoes & Ham Skillet
By msippigrl
Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...
- 2 tablespoons salted butter or margarine
- 2 1/2 cups frozen shredded hash browns
- Salt and black pepper, to taste
- 3/4 cup leftover baked ham, chopped*
- 2 slices Deli yellow American cheese
Sweet Potato Biscuits
By msippigrl
Tender, slightly sweet homemade biscuits with the addition of mashed sweet potato
- 1 cup cooked, cooled, and mashed red sweet potato (I boiled 1 medium, unpeeled potato whole)
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- Scant 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into small cubes
- 2 tablespoons cold vegetable shortening (I used Crisco)
- 3 to 5 tablespoons whole milk (depends on moisture of potatoes)
Pimiento Cheese Spread
By msippigrl
Traditionally you think of it as a sandwich filling, but it also makes a great snack or appetizer when served on ce...
- 3 - 4 ounces cream cheese (1-3 oz pkg or half of an 8 oz package)
- 1/3 cup real mayo
- 1/4 teaspoon onion salt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic salt
- Cayenne pepper, to taste (optional)
- 1 (8 oz) package Sharp cheddar cheese, shredded
- 1 (4 oz) jar diced pimientos, drained well and blotted dry with paper towels
- 1 - 2 tablespoons finely diced pickled jalapeno peppers, (optional)
- ((NOTE- Non-fat plain Greek yogurt may be substituted for the mayo, if desired.))