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Recipes
Kentucky Hot Brown
By msippigrl
In the 1920's, the Brown Hotel in Louisville, KY drew over 1,200 guests each evening for its dinner dance
- Recipe makes 4 sandwiches:
- 2 tablespoons real butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups half-and-half or heavy cream
- 1/4 cup Pecorino Romano Cheese or grated Parmesan Romano blend (or other cheese of choice, to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper, optional
- Sliced leftover oven-roasted turkey breast or Deli roasted turkey breast (about 1 lb)
- 4 thick slices Texas Toast or diagonal-sliced French or Italian Bread, crusts removed
- 8 slices thick-cut bacon
- 2 tomatoes, sliced
- Grated Parmesan cheese for garnish
- Paprika for garnish, optional
- Parsley for garnish, optional
Dried Field Peas w/ Smoked Ham Shanks
By msippigrl
In a large pot or Dutch oven over medium heat, bring peas, shanks, and about 10-12 cups water to a boil; reduce hea...
- 2 (1 lb) bags Camellia brand dried Field Peas
- 2 smoked ham shanks* from Rouse's, fat trimmed off
- 1 1/4 tsp salt
- 1/4 - 1/2 tsp garlic salt
- 1/2 tsp black pepper
- 1/4 - 1/2 tsp Tony Chachere's Orig. creole seasoning
- 1 tablespoon bacon fat (fresh is better)
S'mores Pie
By msippigrl
Scrumptious layered pie featuring a graham cracker cookie dough top and bottom crust, marshmallow creme, broken Her...
- 1 stick (1/2 cup) butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 cup graham cracker crumbs
- 1 (7 oz) jar marshmallow creme
- 4 full-size Hershey candy bars
- 1 cup mini marshmallows
- 1/4 cup chocolate chips
Crock Pot Pecan Pie
By msippigrl
You'll go nuts over this holiday classic pecan pie
- 1 refrigerated pie crust, unbaked (I used Pillsbury)
- 3 tablespoons butter, melted and slightly cooled (I used salted)
- 3 eggs (I used 2 Jumbos)
- 1/2 cup sugar
- 1/2 cup packed dark brown sugar
- Pinch salt
- 2/3 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1 1/2 cups coarsely broken pecans (or a combination of broken and halves)
- Whipped cream or Vanilla ice cream, for serving
Shoo Fly Pie
By msippigrl
There are many variations of the famous Pennsylvania Dutch pie, some with wet bottoms, others with dry bottoms
- Crust:
- 1 (9-inch) unbaked deep-dish pie crust (I used frozen)
- Crumbs:
- 1 cup all-purpose flour
- 2/3 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon, optional
- 3 tablespoons cold vegetable shortening (or cold butter)
- Filling:
- 1/3 cup Grandma's Original unsulfured molasses
- 1/2 cup light corn syrup
- 2 tablespoons honey
- 3/4 cup very hot water
- 3/4 teaspoon baking soda
Crispy Quinoa Peanut Butter Balls
By msippigrl
Crispy, puffed quinoa is added to the peanut butter filling then rolled into balls and dipped in melted chocolate
- 4 cups puffed quinoa
- 2 cups confectioners powdered sugar
- 1 stick (1/2-cup) salted butter
- 1 (16-ounce) jar creamy peanut butter (1 1/2-cups)
- 1/2 teaspoon vanilla extract, optional
- 1 (11 to 12-ounces) bag semi-sweet chocolate chips
- 1 to 2 teaspoons vegetable shortening
3-Ingredient Pumpkin Muffins
By msippigrl
Delicious pumpkin muffins with NO oil, eggs, or water! Just the 3 ingredients pictured
- 1 box Golden Vanilla cake mix
- 1 (15-ounce) can pure pumpkin puree
- 1 teaspoon Pumpkin Pie Spice
- (Optional ingredients: 1/3 cup finely chopped or ground pecans or walnuts, OR 1/3 cup raisins. Can be frosted with Cream Cheese Frosting if desired. You could also use a spice cake mix and omit the pumpkin pie spice.)
Easy Chicken and Dumpling Casserole
By msippigrl
All the wonderful taste of homemade chicken and dumplings, without all the fuss!
- 3 1/2 - 4 cups cooked chicken, cubed or shredded (I used a whole Traditional flavor rotisserie)
- 1/2 stick (1/4 cup) unsalted butter
- 1 cup self-rising flour*
- 1 cup milk
- 2 cups reduced-sodium chicken broth
- 1 (10 3/4 oz) can cream of chicken soup
- NOTE: All-purpose flour may be substituted for the self-rising by adding 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to 1 cup all-purpose.
Shamrock Pound Cake (St. Patrick's Day)
By msippigrl
Preheat oven to 350°F. Grease and flour a 9x5" loaf pan
- 2 (16 oz) boxes Betty Crocker Pound Cake mix
- 1 stick unsalted butter, divided, softened
- 4 large eggs, divided
- 1 1/3 cups milk, divided (I used skim)
- Green food coloring (I used Betty Crocker gel color)
- Confectioners powdered sugar, OR Vanilla Cream Cheese icing (recipe follows)
- A 1-inch deep Clover (shamrock) cookie cutter (about 3" at widest point)
Cheesecake Stuffed Strawberries
By msippigrl
Wow you guests with these impressive little treats! Great for summertime when strawberries are plentiful and soo sw...
- 1 (8 oz) package cream cheese, softened
- 1/2 cup confectioners sugar
- 1/2 teaspoon vanilla or almond extract
- 1/2 to 1 cup Cool Whip, optional
- 1 (1 lb) container fresh strawberries
- Graham cracker crumbs for garnish, optional