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Recipes

Easy Fudge Brownie Cake

Easy Fudge Brownie Cake

By

A chocolate lover's dream! Soft, moist chocolaty cake and an easy peasy recipe too using cake mix, brownie mix, an...

  • 1 box Betty Crocker Super Moist Devil's Food cake mix
  • Half a box of Betty Crocker Fudge Brownie mix (about 1 3/4 cups)
  • 4 extra-large eggs
  • 3/4 cup vegetable oil
  • 1 1/4 cups water
  • Half a container of Betty Crocker Rich & Creamy Chocolate or Chocolate Fudge frosting
  • Chopped pecans or mini chocolate chips, optional
4.4/5 (89 Votes)

Turnip Green Soup

Turnip Green Soup

By

Don't be skeptical like I was, this stuff is really good! I was surprised at how well a few cans of veggies, chicke

  • 1 tablespoon olive oil or butter
  • 1/2 lb. smoked sausage, diced (I like Conecuh brand, Original - use more if you like)
  • 1 onion, chopped (3/4 cup)
  • 1 large (27 oz) can seasoned turnip greens*, undrained
  • 2 (16 oz) cans reduced-sodium chicken broth
  • 1 (10 oz) can Rotel tomatoes with green chilies, undrained
  • 1 (14.5 oz) can Hunt's petite-diced tomatoes, undrained
  • 1 (16 oz) can navy beans, rinsed and drained
  • 1 (15 1/2 oz) can black-eyed peas, rinsed and drained
  • 1 (15 oz) can pinto or kidney beans, rinsed and drained (I used pintos)
  • 1/8 - 1/4 teaspoon garlic salt, or to taste
  • 1/4 - 1/2 teaspoon Creole seasoning, or to taste (such as Tony Chachere's)
3.8/5 (202 Votes)

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

By

Moist, delicious turkey made in the slow cooker

  • 1 (6-8 lb) bone-in frozen turkey breast, thawed in refrigerator
  • Salt, pepper, and paprika
  • Cooking spray
  • 2 tablespoons butter
4.5/5 (12 Votes)

Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

By

All the great taste of the famous hoagie, but these are made with ground beef and served on large, buttered and toa...

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion, coarsely chopped
  • 1 green pepper, coarsely chopped
  • 1/4 cup steak sauce, (like A-1 sauce)
  • 1/2 cup beef broth (or 1/2 tsp beef bouillon granules dissolved in 1/2 cup boiling water)
  • Salt and black pepper, to taste
  • 4 large hamburger rolls (I like Sara Lee's)
  • 1 tablespoon butter, for toasting rolls
  • 8 slices of provolone or American cheese, or Cheez Whiz cheese spread
4.5/5 (41 Votes)

Hatching Chicks Deviled Eggs

Hatching Chicks Deviled Eggs

By

These cute deviled eggs will be the talk of your family and guests at your Easter family gathering, BBQ cookout, or...

  • 6 hard-boiled extra large eggs
  • Mayo, as needed
  • Salt and black pepper, to taste
  • 1/2 teaspoon sugar, optional
  • Peppercorns, for eyes
  • Carrot chips, for beaks and feet
4.4/5 (62 Votes)

Philly Cheese Steak Spaghetti

Philly Cheese Steak Spaghetti

By

Sauteed Deli roast beef and onions and a homemade cheddar cheese sauce are served over hot spaghetti

  • Cheddar Cheese Sauce:
  • 1 pound Deli (plain) roast beef, sliced thin
  • 1/3 cup onion, finely chopped or thinly sliced
  • 1/4 teaspoon salt
  • good pinch of garlic salt, optional
  • 1/4 teaspoon black pepper
  • 1 tablespoon oil
  • 12 ounces spaghetti
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 2 cups shredded cheddar cheese, medium or sharp
4.6/5 (21 Votes)

Sun-dried Tomato Bread

Sun-dried Tomato Bread

By

No yeast recipe, so prep time is quick and easy

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2-1 teaspoon dried oregano (or basil, Italian seasoning, thyme, or rosemary)
  • 2 tablespoons butter or margarine, melted (I used Blue Bonnet margarine)
  • 2 eggs, slightly beaten (I used 1 Jumbo)
  • 1/4 cup mayonnaise (I used Blue Plate)
  • 1 cup buttermilk
  • 3-4 tablespoons finely diced onion
  • 1/2 cup finely chopped sun-dried tomatoes, (the dried kind, not the ones packed in oil or liquid)
  • 1/2 cup grated or shredded cheddar cheese (I used mild)
4.3/5 (4 Votes)

Taco Casserole

Taco Casserole

By

Switch it up on taco night with this simple and delicious taco casserole! Casserole features layers of taco shells,

  • 1 pound lean ground beef (I used 93/7)
  • 1 small onion, chopped (1/2 cup)
  • 1 medium garlic clove, minced
  • 1/2 cup taco sauce (I used Taco Bell, medium)
  • 3/4 cup water
  • 1 (4-ounce) can diced green chiles, undrained
  • 1 (1.25-ounce) packet dry taco seasoning mix (I used Taco Bell)
  • 1 (12-count) box hard taco shells, broken and divided
  • 2 to 3 cups Mexican blend cheese or cheddar cheese, shredded
  • Sour cream, jalapenos, seeded and diced tomato, green onions, or black olives, for serving
3.9/5 (196 Votes)

Nestle's Butterscotch Banana Cake

Nestle's Butterscotch Banana Cake

By

I have made this cake several times and it is scrumptious!

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 pkg. (18.5 oz) yellow cake mix
  • 4 large eggs
  • 3/4 cup or 2 medium mashed ripe bananas
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup granulated sugar
0/5 (0 Votes)

Fiesta Corn

Fiesta Corn

By

Perfect side dish for everything except Cheerios! It's got all the good stuff

  • 5-6 slices bacon, cut in 1/2 - 3/4" pieces
  • 1 small yellow onion, chopped (scant 1/2 cup)
  • Half of a small bell pepper, chopped (1/3 cup) (I used green)
  • 1 fresh jalapeno pepper, chopped (I used 1 Tbl. finely diced Trappey's pickled jalapeno slices from a jar)
  • 1 tablespoon butter (or reserved bacon fat)
  • 1 (24 oz) family-size bag frozen whole kernel corn, unthawed
  • 1/2 cup chicken broth (or 1/2 tsp chicken bouillon granules dissolved in 1/2 cup boiling water)
  • 1/2 cup heavy cream*
  • Salt and black pepper, to taste
4.4/5 (40 Votes)