S'mores Pie

Scrumptious layered pie featuring a graham cracker cookie dough top and bottom crust, marshmallow creme, broken Hershey candy bars, mini marshmallows, and chocolate chips.

S'mores Pie

Photo by Diane V.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    stick (½ cup) butter, softened

  • ½

    cup sugar

  • 1

    egg

  • 1

    teaspoon vanilla

  • 1

    cup all purpose flour

  • 1

    teaspoon baking powder

  • 1

    cup graham cracker crumbs

  • 1

    (7 oz) jar marshmallow creme

  • 4

    full-size Hershey candy bars

  • 1

    cup mini marshmallows

  • ¼

    cup chocolate chips

Directions

Preheat oven to 350°F. Spray a 9" pie pan with baking spray. In a large bowl, beat butter and sugar together until well combined, then add egg and vanilla. Stir in flour, baking powder, and graham cracker crumbs. Divide the dough in half. Press one half of it in the bottom and up the sides of the prepared pie pan. Evenly spread the marshmallow Cream over the bottom crust. Separate chocolate bars into rectangles and place on top of the Marshmallow Creme. Place the marshmallows on top. Flatten and pat sections of the remaining half of dough on top of and around the marshmallows (they will not be completely covered and that is what you want). Sprinkle the chocolate chips over the top. Bake 20 minutes until lightly browned. Remove from oven and cool completely on a wire rack before cutting, or you will have one big ooey gooey mess! (NOTE: At serving, if you prefer some chocolate and marshmallow gooeyness, just warm individual slices a few seconds in the microwave.)


Nutrition

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