Msippigrl's profile page
Recipes
Oriental Broccoli (or Cabbage) Coleslaw
By msippigrl
The sweet and tangy dressing jazzes up the broccoli, and the cranberries, almonds, sunflower seeds, and crisp noodl...
- Sweet and Tangy Oriental Dressing:
- 1 (12-16 oz) package Broccoli Coleslaw mix (broccoli, carrots, purple cabbage), or cabbage Tri-Color Coleslaw mix
- 1/3 cup dried cranberries or raisins
- 1 medium apple of choice, diced (optional)
- 3 tablespoons roasted sunflower seeds
- 1/4 cup slivered or sliced almonds
- Chow mein noodles or broken Ramen noodles for topping (optional)
- Sweet and Tangy Oriental Dressing (recipe follows), or use your favorite bottled coleslaw dressing
- 1/2 cup mayo
- 3 tablespoons sugar
- Good pinch of garlic powder
- 1/4 teaspoon onion salt (or 1/4 cup finely chopped red onion)
- 1/4 teaspoon black pepper
- 1/4 teaspoon yellow mustard, or to taste
- 1 1/2 teaspoons apple cider vinegar, (can use white)
White Chicken Enchiladas
By msippigrl
Flour tortillas filled with cooked chicken and Monterey Jack cheese are covered with a homemade white sauce with so...
- 8 fajita size flour tortillas (I used Azteca refrigerated kind)
- 2 1/2 - 3 cups cooked chicken, shredded (I used a whole Traditional rotisserie)
- 1 (8 oz) block Monterey Jack cheese, shredded (2 cups)
- 3 tablespoons salted butter or margarine (I used margarine)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (I used 1 (14.5 oz) can plus 1/4 cup water)
- 8 ounces (1 cup) sour cream or plain Greek yogurt
- 1 (4 oz) can diced green chilies, undrained
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Easy Chili Cheese Enchiladas
By msippigrl
Soft tortillas are filled with cheddar cheese and onion then covered with Wolf's brand chili and more cheddar then ...
- TOPPINGS:
- 6 (6-inch) soft flour tortillas
- 1 (15-ounce) can Wolf brand chili with no beans
- Salt and black pepper, to taste
- 1/8 teaspoon ground cumin
- 1 (8-ounce) block medium cheddar cheese, shredded
- 1/4 cup finely diced onion
- Sour cream, hot taco sauce, chopped green onions
Chicky Cupcakes
By msippigrl
Vanilla cupcakes come alive when frosted and decorated with tinted coconut, orange and lemon gumdrops, and semi-swe
- Prepared yellow or vanilla cupcakes, baked in paper liners (cake mix or scratch)
- Vanilla frosting (store bought or homemade)
- Yellow tinted flaked coconut (I used a few drops of liquid)
- Semi-sweet chocolate chips (2 for each cupcake)
- Sugar-coated orange gumdrops (for the beaks, 1 for each cupcake)
- Sugar-coated lemon gumdrops (for the wings, 2 for each cupcake)
- Toothpicks (for wing supports)
Old-Fashioned Coconut Cream Pie
By msippigrl
This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...
- 1 - 9 " deep dish pie shell (or 2 regular size), baked
- 3/4 cup sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 3 cups whole milk, or half-and-half (or a combination)
- 3 large egg yolks, beaten
- 2 teaspoons vanilla extract
- 2 tablespoons butter, softened
- 1 1/2 cups flaked coconut, plus more for garnish
- 1 (8 oz) tub whipped topping (or prepared whipped cream)
- Toasted coconut for garnish, optional
Easy 7-Up Biscuits
By msippigrl
Light and fluffy, buttery fresh made biscuits are just a few minutes away
- 1/2 cup salted butter (1-stick)
- 4 1/2 cups all-purpose baking mix such as Bisquick (I used Great Value brand)
- 1 cup 7-Up soda pop (or other lemon-lime soda), well chilled
- 1 cup cold sour cream (I used Daisy brand, Light)
Easy German Chocolate Fudge
By msippigrl
Delicious, and super easy! Just stir it together and refrigerate
- 1 (11-12 oz) package milk chocolate chips (2 cups)
- 1 (15.5 oz) tub Coconut Pecan frosting (I used Betty Crocker)
- Optional add-ins: (shown with these)
- 1/4 cup chopped pecans
- 1/4 cup flaked coconut
Jell-O Strawberry Cheesecake Parfaits
By msippigrl
Light and refreshing dessert for summer that is so easy to make
- 1 (4-serving size) box strawberry Jell-O gelatin
- 5 ripe strawberries, hulled and sliced
- 2 - 3 tablespoons cream cheese, softened
- 1 tablespoon sugar
- 2 cups thawed Cool Whip whipped topping, divided
- Additional sliced strawberries for garnish, optional
Fried Beef Liver & Onions
By msippigrl
This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad
- 1 pound beef or calf liver, fresh or frozen (thawed)
- 2 small onions, sliced then separated in rings
- 1 cup all-purpose flour
- Cooking oil, as needed (I used vegetable oil)
- 1/2 tablespoon margarine or butter, optional
- Salt and black pepper, to taste
Pecan-less Pecan Pie
By msippigrl
Nut-free version of the traditional pecan pie
- 1 (9-inch) refrigerated pie crust, unbaked (I used Pillsbury)
- 3 large eggs
- 1 cup light corn syrup (or dark if your preference, or half and half)
- 1 teaspoon pure maple syrup or vanilla extract
- 1 cup sugar
- 2 tablespoons unsalted butter
- Scant 1/2 teaspoon salt
- 2 1/2 cups Rice Krispies cereal