Easy German Chocolate Fudge

Delicious, and super easy! Just stir it together and refrigerate.

Easy German Chocolate Fudge

Photo by Diane V.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (11-12 oz) package milk chocolate chips (2 cups)

  • 1

    (15.5 oz) tub Coconut Pecan frosting (I used Betty Crocker)

  • Optional add-ins: (shown with these)

  • ¼

    cup chopped pecans

  • ¼

    cup flaked coconut

Directions

Line an 8x8" dish with aluminum foil then lightly coat it with cooking spray. Melt the chocolate chips as directed on package. (I used a small, non-stick pot on the stove top.) Stir the remaining ingredients into the melted chocolate. Pour into prepared dish and smooth it out. Refrigerate for at least an hour, or until hardened then lift out of pan with the foil and cut into 1-inch squares and serve. Store in the refrigerator. NOTE: To make Creamy Chocolate Fudge, just substitute Chocolate Frosting, and add chopped nuts, if desired.


Nutrition

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