Msippigrl's profile page
Recipes
Chicken Club Wraps
By msippigrl
All the goodness of the famous Chicken Club sandwich all rolled up in a soft flour tortilla
- 1 1/2 cups cooked, small diced chicken (I used traditional-flavored rotisserie)
- 8 slices thick-cut bacon, crisply cooked and crumbled
- 1 large tomato, seeded and small diced
- 2 cups bite-size pieces iceberg lettuce
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup mayonnaise, or to taste
- 6 (8-inch) flour tortillas
- Prepared guacamole, optional
Lamingtons
By msippigrl
Cubes of vanilla cake are dipped in heated chocolate frosting then rolled in desiccated coconut
- Cubed vanilla cake*
- Chocolate frosting, warmed
- Desiccated coconut
Southern Macaroni & Tomatoes
By msippigrl
This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family
- 1 (8-ounce) package elbow macaroni
- 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
- 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
- 2 tablespoons margarine
- Salt and black pepper, to taste
- Dash creole seasoning (like Tony Chachere's), optional
- Dash garlic salt, optional
Caramel Apple Pecan Bars
By msippigrl
Layers of sticky, sweet, gooey deliciousness! And it all starts with a cake mix
- 1 box Spice cake mix
- 1/2 cup (1-stick) butter, softened (I used salted)
- 1 egg
- 2 medium Granny Smith apples
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup coarsely broken pecans
- 1 (14-ounce) can sweetened condensed milk
Lemon-Blueberry Fluff
By msippigrl
In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well b...
- 1 small (4-serving size) box lemon instant pudding mix
- 1 (20 oz) can crushed pineapple in juice, undrained
- 1 teaspoon Real Lemon powder (or 2 Tbls. fresh lemon juice)
- 1/2 cup sour cream
- 2 cups Cool Whip, thawed
- 1 cup fresh blueberries
- 2 1/2 cups mini marshmallows
- 1 cup flaked sweetened coconut
- 1/3 cup chopped pecans
Hot Smashed Potatoes
By msippigrl
Boil 'em, Smash 'em, Bake 'em! New potatoes are boiled until tender, smashed, brushed with olive oil and seasoned,
- New red potatoes
- Olive oil
- Kosher salt and black pepper, to taste
- Other seasonings such as rosemary, thyme, or parsley (optional)
- Toppings such as butter, sour cream, cheddar cheese, bacon, green onions (optional)
Tropical Fruitcake
By msippigrl
Not at all your traditional fruitcake! This moist, buttery fruitcake is bursting with tropical flavors of pineappl...
- 1 1/4 cups dried sweetened pineapple, diced (not candied pineapple)
- 1/3 cup water
- 1 cup sweetened flaked coconut
- 1 stick (1/2-cup unsalted butter, softened
- 1/2 cup sugar
- 1/3 cup light brown sugar, firmly packed
- 2 tablespoons sweet orange marmalade or apricot jam
- 2 extra-large eggs
- Scant 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- Half of a small ripe banana, coarsely mashed (about 1/4-cup)
- 1 cup pecan halves (I used Elliotts)
- White corn syrup for brushing top (optional)
- Candied red cherries, for garnish (optional)
Christmas Cranberry Salad
By msippigrl
Pretty Christmas fruit salad, and soo good too! Your holiday guests will love it
- 2 cups ripe fresh cranberries
- 1 cup sugar
- 1 (20-ounce) can crushed pineapple in 100% juice, drained well
- 3 cups mini marshmallows
- 1 (12-ounce) tub Cool Whip, thawed
- 1/4 cup pecans, finely chopped
- 1/4 cup sweetened flaked coconut
Best Ever Carrot Cake
By msippigrl
THE best homemade carrot cake
- CAKE:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups sugar
- 4 eggs (I used 3 jumbos)
- 1 1/2 cups vegetable oil (I used Crisco)
- 3 cups grated carrots
- 1 cup chopped pecans, optional
- CREAM CHEESE FROSTING:
- 2 (8-ounce) packages cream cheese, softened
- 1 stick salted butter, softened, 1/2 cup
- 1 (16-ounce) box confectioners sugar
- Pinch salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans