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Recipes
Sweet Corn Pudding
By msippigrl
This sweet, old-fashioned Southern corn pudding is the perfect side dish with any kind of meat! It's delicious and ...
- 5 cups frozen corn, thawed (I use Green Giant Niblets)
- 2/3 cup half-and-half or whole milk
- 3 tablespoons self-rising flour
- 4 tablespoons sugar
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 3 tablespoons butter, divided
Icebox Fruitcake
By msippigrl
A vintage Christmas dessert from the 70's that I haven't made in a long time
- 1 (14.4 oz) box graham crackers or honey graham crackers (I used honey)
- 1 (14 oz) can sweetened condensed milk
- 1/4 teaspoon ground cinnamon
- 3/4 cup halved candied red cherries
- 1/2 cup chopped dried or candied pineapple
- 1/2 cup chopped dates (or dark raisins)
- 1 tablespoon sugar
- 1/2 cup sweetened flaked coconut
- 1/2 cup coarsely broken walnuts
- 1 cup coarsely broken pecans
Miss Piggy Cupcakes
By msippigrl
Bake and cool cupcakes. The tops need to be flat or almost flat, if not, trim off excess with a sharp knife
- Vanilla cupcakes baked in paper liners
- Pink tinted vanilla frosting
- Large marshmallows, cut in half crosswise (1 half for the snout and 2 small triangles cut from the other half for ears)
- Regular size semi-sweet chocolate chips (for eyes, pointy side down)
- Mini semi-sweet chocolate chips (for nostrils, pointy side down)
Monster Haystacks (Halloween treats)
By msippigrl
Peanut butter haystacks get a scaaaaarry makeover for Halloween! They'll be the hit of your party! Leave the eyes...
- 1 (11-ounce) package butterscotch chips (I used Nestle)
- 1 cup creamy or crunchy peanut butter (I used creamy)
- Dash of salt
- 1 cup mini marshmallows
- 1 1/2 cups crispy chow mein noodles (I used LaChoy, comes in a bag)
- Edible candy eyes (usually on baking aisle or in party supplies)
Slow Cooker Pizza
By msippigrl
I was amazed at how well this turned out! Kids love it! Give it a try for your next pizza craving
- 1 1/3 cups packaged Bisquick baking mix (I used Wal-Mart's Great Value brand)
- 1 1/2 tablespoons cornmeal (I used Aunt Jemima yellow cornmeal)
- 1/8 teaspoon salt
- 1/2 cup water
- 1 cup jarred pizza sauce (I used Ragu)
- 1 cup shredded mozzarella cheese, or more as desired
- Pizza toppings of choice (pre-cook any raw meats) (I browned about 2 ozs. lean ground beef with a little salt and pepper, and a few slices pepperoni)
- 1 tablespoon olive oil
- Pinches of dried Italian seasoning
- Dash of garlic salt
- 2 - 3 tablespoons grated Parmesan cheese, divided (green can kind)
- Crushed red pepper flakes, optional
Coconut Pie Toast
By msippigrl
Tastes just like baked coconut pie! Sliced bread is topped with a homemade coconut pie filling and baked
- 1 stick (1/2 c) butter, melted (I used salted)
- 1 egg, beaten
- 1 cup sugar
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 12 slices bread (I used Dollar Tree wheat bread)
Reindeer Cookie Balls
By msippigrl
Cute sweet treat for your Christmas candy/cookie platter
- 1 package (36) chocolate Oreo cookies, finely crushed
- 1 (8 oz) package cream cheese, slightly softened
- 12 ounces semi-sweet chocolate, melted
- 1 teaspoon vegetable shortening (I used Crisco)
- Mini round pretzels, broken or cut for antlers
- 36-40 red, brown or black Sixlets candies
- 72-80 candy eyes (shown are Betty Crocker, 7/16")
Atlantic Beach Pie
By msippigrl
Made famous by chef Bill Smith of Crook's Corner restaurant in North Carolina, this scrumptious pie has a filling s...
- For the Crust:
- 1 1/2 sleeves saltine crackers (about 60)
- 1 stick (1/2 cup) unsalted butter, cut into thin pats and slightly softened
- 3 tablespoons sugar
- For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 4 egg yolks
- 1/2 cup lemon juice, or lime juice, or combination of both
- For the Topping:
- 1 1/2 cups heavy whipping cream
- 5-6 tablespoons confectioners sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon instant nonfat dry milk powder, optional but recommended for stabilizing the whipped cream
- Coarse sea salt for garnish, optional
Shrimp Fried Rice
By msippigrl
This delicious Chinese fried rice can be made with different kinds of cooked meat or with no meat at all as a side ...
- 1 lb. frozen cooked shrimp, thawed (I used 31-40 count)
- 5-6 cups cooked white rice (cold leftover rice works best)
- 2-3 tablespoons sesame or vegetable oil, divided
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, coarsely chopped
- 2 eggs, slightly beaten
- 1/4 teaspoon garlic salt
- Salt and black pepper, to taste
- 4-6 tablespoons soy sauce, or to taste