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Recipes
Tim Horton's Copycat Fruit Explosion Muffins
By Nanadi-2
Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 1 1/2 cups chopped berries (I used cut-up strawberries)
- 2 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 teaspoon vanilla
- Optional: jam for filling (I used raspberry/pineapple)
Soft and Puffy Cheesecake Cookies
By Nanadi-2
Preheat oven to 375 degrees
- 3/4 cup unsalted butter, softened
- 3 ounces cream cheese
- 2/3 cup sugar
- 1 tsp vanilla extract
- 2 cups All-Purpose Flour
- Graham Cracker Crumbs, for coating
Microwave or Oven Apple Crisp
By Nanadi-2
In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices
- 4 medium tart cooking apples, peeled, sliced (4 cups)
- 2/3 cup packed brown sugar
- 2/3 cup quick-cooking or old-fashioned oats
- 1/2 cup Original Bisquick™ mix
- 3 tablespoons butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
Gramma's Apple Bread Pudding
By Nanadi-2
Preheat oven to 350 degrees F (175 degrees C)
- PUDDING
- 4 cups soft bread cubes
- 1/4 cup raisins
- 2 cups peeled and sliced apples
- 1 cup brown sugar
- 1 3/4 cups milk
- 1/4 cup margarine
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- VANILLA SAUCE
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup milk
- 1/2 cup margarine
- 1 teaspoon vanilla extract
Cobb Salad Sandwiches Recipe
By Nanadi-2
In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms
- 1/4 cup mayonnaise
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon dried basil
- 4 croissants, split
- 4 lettuce leaves
- 1 medium tomato, sliced
- 4 cooked bacon strips, halved
- 4 slices deli ham
- 3 hard-cooked eggs, sliced
Blueberry Coconut Banana Bread
By Nanadi-2
What do you get when you mix banana bread with blueberry muffins and coconut? This moist, wonderful anytime treat
- 1/2 cup coconut, vegetable, or canola oil
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium overripe bananas, mashed (about 1 cup)
- 1 cup light coconut milk
- 1/2 pint fresh blueberries
- 1 cup sweetened flaked coconut
Lemon-Garlic Shrimp
By Nanadi-2
Prep ingredients before you begin cooking
- 2 pounds large shrimp, peeled and deveined
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 6 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 3/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley, divided
Caesar Dip
By Nanadi-2
Combine all ingredients in a bowl until smooth Ket stand for 15 minutes to blend the flavors
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 tbsp. lemon juice
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. prepared mustard
- 1 tbsp. grated Parmesan cheese
- 1 tsp. parsley flakes
Miracle Pan Release
By Nanadi-2
If you bake a lot, then this Miracle Pan Release recipe is a must have item in your pantry! It's so much cheaper th
- 1/2 cup all-purpose flour
- 1/2 cup vegetable shortening
- 1/2 cup vegetable oil
3 Onion Biscuits
By Nanadi-2
Preheat oven to 425° F (220° C)
- 3 C (750 ml) all-purpose flour
- 1 1/2 Tbsp (22.5 ml) Baking Powder
- 1 tsp (5 ml) Sea Salt (Grinder), finely ground
- 1 tsp (5 ml) Black Pepper (Grinder), finely ground
- 1/2 C (125 ml) cold butter, cut into cubes
- 1 1/2 C (375 ml) milk
- 2 Tbsp (30 ml) 3 Onion Dip Mix
- 2 Tbsp (30 ml) melted butter