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Recipes
Mississippi Mud Potatoes
By Nanadi-2
In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 tsp minced garlic
- 1/2 cup onion, chopped
CAULIFLOWER CASSEROLE
By Nanadi-2
Preheat the oven to 350 degrees Fahrenheit
- –1 large head cauliflower, cut into florets (about 20 ounces florets)
- –2 tablespoons flour
- –1 cup whole milk
- –1 egg, beaten
- –1 teaspoon kosher salt
- –1/2 teaspoon fresh ground black pepper
- –2 cups shredded mozzarella cheese
- –2 tablespoons grated Parmesan
- –1 tablespoon chopped parsley
No-Bake Cereal Bars
By Nanadi-2
Coat an 8-inch square baking dish with cooking spray, then line with waxed paper, extending over sides
- 1 (10-ounce) package marshmallows
- 4 tablespoons butter
- 4 cups corn flakes
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup mini chocolate chips
Soft Zucchini Spice Cookies
By Nanadi-2
In a bowl, cream the butter and brown sugar; add the egg and mix well
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 cup milk
- 1-1/2 cups grated zucchini
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 teaspoon grated orange peel
Pretty Ham Primavera
By Nanadi-2
In a large skillet, saute mushrooms and onion in oil until tender
- 1/2 pound sliced fresh mushrooms
- 1/3 cup chopped onion
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 package (7 ounces) thin spaghetti, cooked and drained
- 2 cups cubed fully cooked ham
- 1 package (10 ounces) frozen peas, thawed
- Grated Parmesan cheese, optional
White Chocolate-Cranberry Crispy Treats
By Nanadi-2
Lightly grease a 13x9x2-inch baking pan; set aside
- 1/4 1/4
- cup butter
- 5 5
- cups tiny marshmallows
- 1/8 1/8
- teaspoon ground nutmeg or ground cinnamon
- 6 6
- cups crispy rice cereal
- 1 1
- cup white baking pieces
- 3/4 3/4
- cup dried cranberries
- 1/2 1/2
- cup finely chopped pecans or walnuts, toasted
- 1 1
- recipe Marshmallow Topping (see recipe below) (optional)
- Chopped pecans or walnuts, toasted (optional)
- Marshmallow Topping
- 1 1
- tablespoon butter
- 1 1/2 1 1/2
- cups tiny marshmallows
Cinnamon Crackle Cookies
By Nanadi-2
In a large bowl, cream butter, shortening and sugars until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 2 teaspoons ground nutmeg
- 2 teaspoons grated orange peel
- 1 teaspoon grated lemon peel
- 1/2 teaspoon salt
- Additional sugar
Broccoli Chicken Casserole
By Nanadi-2
Preheat oven to 350 degrees
- 2 tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into 1" chunks
- 1/2 onion, chopped
- 1/4 c. flour
- 1 tbsp. Dijon mustard
- 1 1/2 c. fat-free reduced sodium chicken broth
- 2 c. broccoli florets
- 1 c. instant brown rice
- 1/2 c. sliced almonds
- 1/2 c. shredded cheddar cheese
Oven-Baked Burgers Recipe
By Nanadi-2
In a bowl, combine the steak sauce and 2 tablespoons of coating mix
- 1/4 cup steak sauce
- 2 tablespoons plus 1/3 cup seasoned coating mix, divided
- 1 pound ground beef
- 4 hamburger buns, split
- 4 lettuce leaves
Egg McMom
By Nanadi-2
Place 1 tsp. margarine in four 6 oz
- 4 tsp. margarine
- 4 eggs
- 8 slices bacon, micro-waved
- OR pre-cooked sausage rounds
- 4 slices cheese
- 4 english muffins