Menu Enter a recipe name, ingredient, keyword...

Nanadi-2's profile page

Recipes

Banana Zucchini Muffins

Banana Zucchini Muffins

By

Preheat oven at 350 degrees

  • 1/3 c. shortening
  • 1/2 c. sugar
  • 2 eggs
  • 1 3/4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 ripe bananas, mashed
  • 1 c. grated zucchini
  • 1/2 c. chopped walnuts (optional)
4.4/5 (17 Votes)

Veggie, Ham & Cheese Rice Bake

Veggie, Ham & Cheese Rice Bake

By

Preheat oven to 350 degrees

  • 2 tablespoons butter
  • 1/2 medium onion, diced
  • 1 large carrot, peeled & diced
  • 1 ear yellow sweet corn
  • 2 cups steamed broccoli florets
  • 4 oz. deli ham, diced
  • 1 can condensed cream of chicken soup
  • salt & pepper, to taste
  • 2 pinches ground thyme
  • 1 cup long grain white rice
  • 2 cups water
  • 1 1/2 cups grated medium cheddar cheese
4.3/5 (4 Votes)

Buttermilk Pancakes Recipe

Buttermilk Pancakes Recipe

By

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 4 eggs
  • 4 cups buttermilk
0/5 (0 Votes)

Reindeer Cupcakes

Reindeer Cupcakes

By

1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Chocolate Cake:
  • 1 box devil's food cake mix
  • 3 eggs
  • 1/2 C. oil
  • 2 tsp. vanilla extract
  • 1 C. milk or buttermilk
  • 1/2 C. sour cream
  • Chocolate Frosting:
  • 1 C. butter
  • 1/3 C. unsweetened cocoa powder
  • 2-3 C. powdered sugar
  • 2 Tbsp. milk
  • Pretzles, for antlers
  • Nilla Wafers, for muzzles
  • Brown M&M's for noses (some red for Rudolph)
  • White Mint M&M's for eyes
0/5 (0 Votes)

Honey Chicken Stir-Fry Recipe

Honey Chicken Stir-Fry Recipe

By

In a small bowl, mix cornstarch and water until smooth

  • 2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 3 teaspoons olive oil, divided
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 garlic clove, minced
  • 3 tablespoons honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (16 ounces) frozen broccoli stir-fry vegetable blend
  • Hot cooked rice
0/5 (0 Votes)

White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles

By

Melt the butter in the microwave

  • 1/2 cup (115g) unsalted butter
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 cup (200g) granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 6 Tablespoons (86g) pumpkin puree (use the rest of the can in any of these recipes)
  • 1 and 1/2 cups (190g) all-purpose flour (careful not to overmeasure)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon pumpkin pie spice1
  • 1/2 cup (90g) white chocolate chips or chunks
0/5 (0 Votes)

Sweet and Sour Meat Loaf

Sweet and Sour Meat Loaf

By

In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well

  • 1-1/2 pounds ground beef
  • 1 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 teaspoon dried minced onion
  • 1 can (15 ounces) tomato sauce, divided
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
4.6/5 (12 Votes)

Cheesy Corn Chowder

Cheesy Corn Chowder

By

In a Dutch oven, cook bacon and onion over medium heat until onion is tender

  • 6 bacon strips, chopped
  • 3/4 cup chopped sweet onion
  • 2-1/2 cups water
  • 2-1/2 cups cubed peeled potatoes
  • 2 cups sliced fresh carrots
  • 2 teaspoons chicken bouillon granules
  • 3 c. kernel corn, drained
  • 1/2 teaspoon pepper
  • 7 tablespoons all-purpose flour
  • 5 cups 2% milk
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1 cup cubed process cheese (Velveeta)
0/5 (0 Votes)

AMISH BAKED CORN PUDDING

AMISH BAKED CORN PUDDING

By

Drain corn if canned. Thaw corn if frozen

  • 2 1/2 cups of corn, canned, fresh or frozen
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper (or white pepper)
  • 1 1/2 tablespoons flour
  • 2 1/2 tablespoons melted butter
  • 3 eggs, beaten
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • dash cinnamon
  • pinch nutmeg
0/5 (0 Votes)

Baked Spaghetti

Baked Spaghetti

By

Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 jar (32 ounces) meatless spaghetti sauce
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon Italian seasonings
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted and slightly cooled
  • 1 container (16 ounces) ricotta cheese
  • 3 cups shredded mozzarella cheese
0/5 (0 Votes)