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Recipes
Bacon Cheddar Ranch Pinwheels
By Nanadi-2
These Bacon Cheddar Ranch Pinwheels are the perfect party food! Loaded with bacon, cheddar cheese, and creamy ranch
- 8 oz. cream cheese, softened
- 1/4 c. ranch dressing
- 1/2 c. finely shredded cheddar cheese
- 6 pieces bacon, cooked and chopped
- 1 Tbsp. minced chives
- flour tortillas (6 small or 3 large)
Hot Fudge Pudding Cake
By Nanadi-2
Combine flour, brown sugar, 3 tbsp
- 1 c. flour
- 1/2 c. packed brown sugar
- 6 tsp. cocoa, divided
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- 2 tbsp. vegetable oil
- 1 tsp. vanilla
- 1/3 c. sugar
- 1 1/2 c. boiling water
Broccoli Cheese Soup
By Nanadi-2
Heat butter (or olive oil) in a large stockpot over medium-high heat until melted
- 3 tablespoons butter or olive oil
- 1 small white onion, peeled and finely diced
- 2/3 cup diced carrots (about 1 large carrot, peeled)
- 3 cloves garlic, minced
- 1/4 cup flour
- 3 cups good-quality vegetable or chicken stock
- 2 cups milk (I used 2%, but any kind of milk will work)
- 3-4 cups chopped broccoli florets (about 1 medium head of broccoli)
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces freshly-grated* part-skim sharp cheddar cheese, plus more for serving
Homemade Bisquick Baking Mix
By Nanadi-2
1. In a large mixing bowl, combine the flour, baking powder, and salt
- 5 Cups All Purpose Flour (I used unbleached)
- 3 Tablespoons Baking Powder
- 2 Teaspoons Salt
- 1 Cup Shortening
Eggnog Pancakes
By Nanadi-2
Combine the flour, sugar, baking powder, nutmeg and salt in a medium bowl
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup eggnog
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Confectioners’ sugar for dusting
Durkee Chicken & Rice
By Nanadi-2
Combine rice, 1/2 can onions and Italian seasoning in 9 x 13" baking dish
- 2/3 c. uncooked regular rice
- 1 can Durkee French Fried Onions
- 1/2 tsp. Italian seasoning
- 1 3/4 c. prepared chicken bouillon
- 4 chicken breast halves,
- 1/3 c. Italian salad dressing
- 1 (16 oz.) bag frozen vegetable combination
Rice Pudding
By Nanadi-2
Mix all ingredients. Bake in buttered casserole dish, at 325 degrees for 2 hours
- 4 tbsp. rice, uncooked
- 1 c. hot water
- 1/4 c. sugar
- 2 c. milk
- 1 tbsp. butter
- 1/8 tsp. cinnamon
- Pinch salt
Grandma’s Coconut Chews
By Nanadi-2
Preheat the oven to 350 degrees
- Crust Ingredients:
- 1/2 1/2 1/2 cup butter softened
- 1/2 1/2 1/2 cup sugar
- 1 1 1 cup all-purpose flour *
- Filling Ingredients:
- 2 2 2 eggs
- 1 1 1 teaspoon vanilla
- 1/2 1/2 1/2 cup light brown sugar
- 2 2 2 tablespoons all-purpose flour
- 1 1 1 cup shredded sweetened coconut
Blueberry Banana Bread Recipe
By Nanadi-2
In a large bowl, cream the shortening and sugar until light and fluffy
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1 cup fresh blueberries
Lemon Asparagus Chicken Pasta
By Nanadi-2
In a large pot of salted boiling water, cook pasta according to package directions until al dente
- kosher salt
- 1 lb. linguine or spaghetti
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- Freshly ground black pepper
- 2 tsp. Italian seasoning
- 2 tbsp. butter
- 1 small red onion, chopped
- 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
- 3/4 c. heavy cream
- 1/2 c. low-sodium chicken broth
- Juice of 1 lemon
- 3 cloves garlic, minced
- 3/4 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan, plus more for garnish
- 1 lemon, sliced into half moons
- Freshly chopped parsley, for garnish