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Recipes
APPLE CRISP COOKIE CUPS
By Nanadi-2
Apple Pie Filling: Toss apples and lemon juice in a medium bowl, set aside
- Apple Pie Filling:
- 6 cups (4-5 apples) Granny Smith apples (peeled and chopped)
- 1 Tbsp lemon juice
- 1/2 c light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp cinnamon
- pinch nutmeg
- pinch salt
- 2 cups water
- Oatmeal Cookie Cups:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1 cup butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla
- 3 cups rolled oats
- Sugar Glaze:
- 1 cup powdered sugar
- 1 Tbsp water
Root Beer Float Cupcakes
By Nanadi-2
Preheat oven to 350 degrees and prepare your cupcake pan with cupcake tins that you desire
- Rootbeer butter cream frosting:
- 1 stick unsalted butter, softened (8 tbsp. butter or 1/2 cup)
- 2 C all-purpose flour
- 1 T baking powder
- 1/2 t fine salt
- 1 1/2 C granulated sugar
- 3 large eggs
- 1 C whole milk
- 1/2 Cup Mug Root Beer
- 3 C confectioners’ sugar
- 1 C butter
- 1 T of Mug Root Beer
- 1 T whipping cream
Cabbage Rolls with Tomato Sauce
By Nanadi-2
Remove core from the cabbage
- SAUCE:
- 1 medium head cabbage
- 1-1/2 pounds lean ground beef
- 1/2 cup uncooked instant rice
- 1/2 cup finely chopped onion
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 can (8 ounces) tomato sauce
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Pumpkin Banana Bread
By Nanadi-2
Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans; set aside
- 1 1/2 cups sugar
- 3/4 cup Land O Lakes® Margarine, softened
- 3 Land O Lakes® All-Natural Eggs
- 1 cup canned pumpkin
- 2 medium (1 cup) ripe bananas, mashed
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice*
- 1 cup chopped walnuts or pecans
Fully Loaded Chicken and Potato Bake
By Nanadi-2
Preheat the oven to 375 degrees F
- Vegetable cooking spray
- 1 (10-3/4-ounce) can Campbell's Condensed Cream of Chicken Soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese or Colby Jack cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 (28-ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
- Salt
- 3 cups chicken, cooked and shredded
- 4 slices bacon, cooked and crumbled
- 2 tablespoons fresh chives or green onion, chopped
Cranberry Orange Muffins
By Nanadi-2
Instructions 1. Preheat oven to 375° F (190° C)
- 1 1/4 C bran cereal
- 1 1/3 C low-fat plain yogurt
- 1 egg
- 1 Tbsp (15 ml) orange zest
- 1/2 C 100% orange juice
- 1/2 C honey
- 1/4 C vegetable oil
- 1 C all purpose flour
- 1 C whole-wheat flour
- 2 tsp (10 ml) Epicure's Baking Powder
- 1/2 tsp (2.5 ml) baking soda
- 1/2 tsp (2.5 ml) Epicure's Sea Salt
- 1 C(250 ml) Fresh or frozen cranberries, halved
Homemade Brown Sugar
By Nanadi-2
Mix together using a fork
- 1 cup granulated sugar
- 2.5 tablespoons of molasses (light, blackstrap, sorghum, etc.)
Light Butter Roasted Chicken Recipe
By Nanadi-2
Place chicken in an ungreased 13-in
- 1 broiler/fryer chicken (2-1/2 pounds), cut up and skin removed
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup lemon juice
- 1 tablespoon butter
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary, crushed
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
Cinnamon Pear Quick Bread
By Nanadi-2
Preheat oven to 350 degrees
- For Crumble Topping:
- 1 c. fresh pears, peeled and diced
- 2 eggs
- 1/2 c. vegetable oil
- 1/2 c. plain Greek yogurt
- 1 tsp. vanilla
- 1 1/2 c. flour
- 3/4 c. sugar
- 2/3 c. chopped pecans
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 1/3 c. chopped pecans
- 1/3 c. brown sugar
- 1/3 c. butter
- 1/2 c. flour
Mini Maple Cinnamon Rolls
By Nanadi-2
In bread machine pan, place the first seven ingredients in order suggested by manufacturer
- TOPPING:
- 2/3 cup milk
- 1/3 cup maple syrup
- 1/3 cup butter, softened
- 1 egg
- 3/4 teaspoon salt
- 3 cups bread flour
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup packed brown sugar
- 2 tablespoons bread flour
- 4 teaspoons ground cinnamon
- 6 tablespoons cold butter
- MAPLE ICING:
- 1 cup confectioners' sugar
- 3 tablespoons butter, melted
- 3 tablespoons maple syrup
- 1 to 2 teaspoons milk