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Recipes

Sabudana Vada

Sabudana Vada

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Extremely popular during the Navartri/Shravan & can also be enjoyed during the rest of the year

  • 1/2 cup sago (sabudana)
  • 1 cup boiled & mashed potatoes
  • 1/4 cup rajgira flour
  • 1/4 cup peanut roasted & grinded
  • 1 tsp ginger paste
  • 1 tsp lemon juice
  • 1-2 green chillies chopped
  • 2 tbsp chopped coriander leaves
  • 1 cup yogurt for serving
  • Oil for frying
  • Salt to taste
4.6/5 (5 Votes)

Bread Ratia

Bread Ratia

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An excellent side dish with Pulao,Biryani,Rice,Rotis

  • 2 cups plain thick curd (yogurt)
  • 3 slices of bread brown/white
  • 1-2 green chillies thinly sliced
  • 1/2 tsp roasted cumin powder
  • Pinch of red chilli powder
  • 1 tbsp of coriander leaves chopped
  • Salt to taste
4/5 (1 Votes)

Mint Raita

Mint Raita

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Mint raita is a refreshing & flavorful raita

  • 1/4 cup mint leaves chopped
  • 1 cup yogurt
  • 1 green chilies,chopped
  • 1/4 tsp red chili powder
  • 1/4 tsp cumin seeds powder
  • 1 tsp sugar
  • Salt to taste
4.5/5 (6 Votes)

Carrot Ginger Soup

Carrot Ginger Soup

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This silky smooth soup has a brilliant yellow color, while ginger give it savory flavor

  • 25 g butter
  • 200 g onions thinly sliced
  • 750 g carrots grated
  • 1 tsp ginger chopped
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp coriander leaves chopped
  • Salt to taste
4.5/5 (12 Votes)

Veg Schezwan Noodles

Veg Schezwan Noodles

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Schezwan Noodles are spicy, tasty and very popular

  • 1 packet noodles (boiled, drained in cold water)
  • 1/4 cup spring onions, finely chopped
  • 2 cups julienne vegetables (beans, carrots, cabbage & capsicum)
  • 1/2 tsp soya sauce
  • 1 1/2 tbsps schezwan sauce
  • 1/2 tsp brown sugar
  • 1/2 tsp pepper powder
  • 1 1/2 tbsp oil
  • 1 tbsp chopped spring onion greens, finely chopped
  • Salt to taste
4.7/5 (15 Votes)

Rasgulla

Rasgulla

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Rasgulla is a very popular Indian dessert

  • !/2 liter milk
  • 1/2 tbsp lemon juice
  • 2 cups water
  • 3/4 cup sugar
  • 1/2 tbsp cardamom powder or rose water
  • 3-4 pistachios finely chopped for garnishing
4.3/5 (3 Votes)

Kaju Paneer

Kaju Paneer

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Kaju paneer is a simple & easy Indian dish – not too spicy but flavourful, in fact rich, creamy & indulgent

  • 1/2 cup paneer (cottage cheese) cubed
  • 2 onion finely chopped
  • 3 tomatoes finely chopped
  • 2 tsp ginger-garlic paste
  • 15-20 cashew nuts
  • 1/4 tsp turmeric powder
  • 1 tsp red chilly powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp cumin seeds
  • 4-5 curry leaves
  • 1 tbsp oil
  • 1 tbsp coriander leaves chopped
  • Salt to taste
5/5 (3 Votes)

Sweet Vermicelli

Sweet Vermicelli

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Eid festival is soon knocking our doors

  • 2 cups roasted vermicelli
  • 11/4 cup sugar
  • 1 tsp cardamom powder
  • 1 tbsp ghee
  • 2 cups milk
  • 5-6 almond chopped
  • 5-6 cashew nuts chopped
  • 5-6 pistachio chopped
  • Water as required
4.4/5 (5 Votes)

Paneer bhurji

Paneer bhurji

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This is one of the quickest & easiest recipe that can be made from crumbled paneer

  • 200 gms paneer crumbled (cottage cheese)
  • 1 onion chopped
  • 1 capsicum chopped
  • 2 tomatoes chopped
  • 1/2 cup green peas boiled or frozen
  • 2 green chilies chopped
  • 1/2 tsp ginger finely chopped
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala powder
  • 1 tsp coriander seeds powder
  • 1 tsp cumin seeds
  • 2 tbsp coriander leaves chopped
  • 1/2 tsp kasoori methi
  • 1 tsp lemon juice
  • 1 tbsp oil
  • Salt to taste
4.5/5 (2 Votes)

Beetroot Soup

Beetroot Soup

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Beetroot soup is healthy & very tasty

  • 250 g raw/cooked beetroot (beets), peeled & chopped
  • 1 medium carrot, peeled & chopped
  • 1 small onion, peeled & chopped
  • 2 tbsp low fat creme fraiche (Optional)
  • 500 ml vegetable stock
  • 2 tsp olive oil
  • 3 sticks celery
  • Salt & pepper to taste
4.5/5 (10 Votes)