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Recipes

Pista Burfi

Pista Burfi

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Pista Burfi is a delicious, traditional & very popular Indian sweet

  • 1 cup pista (pistachio)
  • 1/2 cup mawa
  • 1/2 cup sugar
  • 1/2 tsp cardamom powder
  • 2-3 drops of green food color (optional)
  • 3-4 almonds finely chopped
  • Water as required
5/5 (5 Votes)

Corn Chivda

Corn Chivda

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Corn chivda is a crunchy, munching snack which can be eaten any time of the day

  • 3 cups corn flakes
  • 3/4 cup peanuts
  • 1/2 tbsp raisin
  • 8-10 cashew nuts
  • 3-4 green chilies
  • 1/2 tsp red chili powder
  • 1 tsp aamchur (dry mango) powder
  • 10-15 curry leaves
  • 1/2 tsp fennel seeds
  • 2 tsp sugar
  • 2 tbsp oil
  • Salt to taste
4.3/5 (4 Votes)

Kesar Peda

Kesar Peda

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Kesar peda is a milk based Indian sweet which is made by simmering milk,saffron, cardamon and sugar

  • 500 gms soft khoya
  • 200 gms powdered sugar
  • 1/2 tsp cardamom powder
  • 1 tsp cardamom seeds crushed
  • 1 tbsp crushed pistachios
  • A few strands of saffron
  • 1 tbsp warm milk
5/5 (1 Votes)

Badam Doodh

Badam Doodh

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Refreshing drink with almonds, saffron, green cardamom mixed with milk

  • 2 cups milk
  • 10 almonds chopped lengthwise
  • Few strands of saffron soak in 1 tbsp warm milk
  • 2 tsp sugar (more as per you taste)
  • 1/2 tsp green cardamom powder
  • 1/2 tsp nutmeg powder
4/5 (2 Votes)

Mango shake

Mango shake

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It is a cool,refreshing & easy to make drink for the summer

  • For garnishing:
  • 2 alphonso mangoes
  • 3 cup milk
  • 5-7 ice cubes
  • Sugar to taste
  • 1 tbsp almond, cashew nut or 1 scoop vanilla ice cream
4.4/5 (23 Votes)

Basket Chaat

Basket Chaat

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Basket chaat is immensely popular, mouth-watering Indian snacks & appetizers

  • For basket:
  • 3 medium size potatoes
  • 1 tbsp corn flour
  • 2 steel tea strainers
  • Oil to deep fry
  • For filling:
  • 1 cup masala chole
  • 1/2 cup curd
  • 2 tbsp chopped onions
  • 2 tbsp tomato chopped
  • 2-3 tbsp tamarind chutney
  • 2-3 tbsp green chutney
  • 1 tbsp chopped coriander leaves
  • 2 tbsp sev
  • 2 tsp cumin powder
  • 2 tsp chaat masala
  • 1 tsp red chili powder
  • 1 tsp salt
4/5 (3 Votes)

Corn Pakoda

Corn Pakoda

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Corn Pakodas are the great appetizers or snack that can have at tea time

  • 2 cups fresh grated corn
  • 5 tbsp gram flour
  • 2 tsp green chilli finely chopped
  • 1 tsp ginger paste
  • 1 tbsp fresh coriander leaves chopped
  • 1 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • A pinch of asafoetida
  • Oil to deep fry
  • Salt to taste
4.6/5 (19 Votes)

Churama Laddu

Churama Laddu

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Churma laddu is a delicious sweet made of wheat flour, desi ghee(clarified butter), beautifully flavoured with card...

  • 200 gms wheat flour
  • 400 gms ghee (clarified butter)
  • 200 gms powdered sugar
  • 8-10 almond finely chopped
  • 8-10 pistachio finely chopped
  • 1/2 tsp cardamom powder
  • Water as required
0/5 (0 Votes)

Cashew Nut Cookies

Cashew Nut Cookies

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Cashew nut cookies are delicious, nourishing, crunchy with nutty fragrance from the cashew nuts

  • 1 cup fine flour (Maida)
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter
  • 1/2 cup cashew nut powdered/ chopped
  • 1/4 tsp green cardamom powder
  • 2 tbsp milk
  • 10-12 cashew nut for garnishing
4.5/5 (10 Votes)

Kaju Curry

Kaju Curry

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Kaju curry is a popular Indian dish, which is a must part of every indian restaurant's menu

  • 1/2 cup fried cashew nuts (kaju)
  • 1 large onion chopped
  • 1 cup tomato puree
  • 2 tbsp cashew nut paste
  • 1 tsp ginger-garlic paste
  • 1/2 cup plain yogurt or curd
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tbsp coriander leaves chopped
  • 1 tbsp fresh cream
  • 1 1/2 tbsp oil/butter
  • Salt to taste
4.6/5 (7 Votes)