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Recipes

Sabudana Thalipeeth

Sabudana Thalipeeth

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Sabudana Thalipeeth is a delicious, mouth watering, spicy & aromatic recipe very easy to cook & taste very good

  • 1 cup sabudana (sago)
  • 2 large potatoes boiled & mashed
  • 2-3 green chilies chopped
  • 1 tbsp fresh coriander leaves finely chopped
  • 1/2 cup roasted peanuts crushed to a coarse powder
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin seeds
  • Oil as required
  • Salt (rock salt) to taste
4/5 (1 Votes)

Mango Ice Cream

Mango Ice Cream

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Just cube mangoes & blend to make this yummy & delicious ice cream

  • 1 1/2 cups ripe alphonso mangoes, peeled & chopped
  • 2-3 tbsp sugar
  • 1/2 can condensed milk
  • 2 cups milk
  • 1 tsp lemon juice (optional)
4.5/5 (46 Votes)

Puran Poli

Puran Poli

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Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important ...

  • Stuffing:
  • 1 cup split chana dal (bengal gram)
  • 1 cup jaggery (gur) grated or sugar
  • 1/4 tsp green cardamom powder
  • 1 tbsp ghee
  • For dough:
  • 2 cups flour
  • 2 tbsp pure ghee
  • Pure ghee as required
4.4/5 (9 Votes)

Rava Dosa

Rava Dosa

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Rava dosa is popular south Indian dosa

  • 3/4 cup semolina (rava)
  • 3/4 cup rice flour
  • 1/2 tsp masturd seeds
  • 1/2 tsp cumin seeds
  • 2 green chillies, chopped
  • 1/4 tsp baking soda
  • A pinch of asafoetida
  • A few curry leaves, chopped
  • 3 tsp oil
  • Ghee for frying
  • Salt to taste
5/5 (2 Votes)

Kalakand

Kalakand

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Kalakand is one of the easiest sweet to make at home

  • 2 liters milk
  • 1/2 cup sugar
  • 1/2 tsp citric acid
  • 1/2 cup water
  • 1/4 tsp cardamom powder
  • 1/2 cup chopped nuts (pistachio, almonds)
  • 1 sheet of edible silver foil
4.4/5 (5 Votes)

Dahi Vada

Dahi Vada

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The wonderful rich and creamy taste of dahi vada make it on the top list of Indian chat

  • For vadas:
  • 1 cup urad dal
  • 1 tsp ginger paste
  • 1 tsp cumin seeds
  • A pinch of red chili powder
  • Oil for frying
  • Salt to taste
  • For dahi (yogurt):
  • 2 cups yogurt
  • 1/2 tsp roasted cumin seeds powder
  • A pinch of red chili powder
  • 1 tsp sugar
  • Salt to taste
  • For garnishing:
  • Red chili powder
  • Roasted cumin seeds powder
  • Chat masala
  • Tamarind & date chutney
4.6/5 (8 Votes)

Aloo Mutter

Aloo Mutter

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If you're in a rush but want something tasty & wholesome to eat, this is the dish for you

  • 2 cups of cubed potatoes (aloo)
  • 1/2 cup of peas (mutter)
  • 1/2 cup of chopped onion
  • 1 cup pureed tomatoes
  • 1 tsp ginger-garlic
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tbsp chopped coriander leaves
  • 2 tbsp of oil
  • Salt to taste
4.6/5 (11 Votes)

Rajma Masala

Rajma  Masala

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Rajma masala is one of the best Indian recipe of north India

  • 1 1/2 cups rajma
  • 2 onions finely chopped
  • 1 tsp ginger-garlic paste
  • 1 cup tomato puree
  • 1 tbsp coriander leaves chopped
  • 1 tbsp coriander powder
  • 1 tsp cumin seeds
  • 2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1/2 tsp rajma masala
  • 2 bay leaves
  • 1 tbsp oil
  • Salt to taste
4.1/5 (7 Votes)

Manchurian Rolls

Manchurian Rolls

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Manchurian rolls is a very tasty and filling snack

  • 4 crusty bread rolls,
  • 1 medium carrot grated,
  • 1 medium cabbage shredded,
  • 1/4 small cauliflower grated,
  • 3 tbsp refined flour,
  • 3 tsp ching's secret soy sauce
  • 2 tbsp oil & oil to deep fry
  • 3 tsp Smith & jones ginger garlic paste
  • 3 chopped green chillies
  • 1 tsp sugar
  • 2 tsp cornflour
  • 3 medium Spring onions with greens chopped
  • 1 tbsp ching's secret vinegar
  • Salt to taste
4.6/5 (7 Votes)

Dal Makhani

Dal Makhani

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Dal makhani is delicacy from punjab filled with rich proteins and fiber

  • 150 gm whole black urad
  • 50 gm rajma (red kidney beans)
  • 2 grinded green chilli
  • 1 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1/2 tsp garam masala
  • 1/2 tsp dal makhani masala
  • 1/2 tsp turmeric powder
  • 1 tbsp cumin seeds
  • 2 tbsp ghee
  • 1 tbsp butter
  • Pinch of hing (asafoetida)
  • 1 cup tomato puree
  • 1/2 cup cream
  • 1 tbsp coriander leaves chopped
  • Salt to taste
4.4/5 (5 Votes)