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Orange Marmalade Sriracha Sauce for Wings


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Rate this recipe 4.2/5 (35 Votes)


  • 1 - 18 oz Orange Marmalade
  • 1/3 Cup - Sriracha Sauce
  • 1/3 Cup - Honey
  • 1/3 Cup - Brown Sugar


Adapted from


Step 1

Combine all sauce pan and heat over medium heat, bring to a boil, stirring constantly, and remove from heat.
Grill wings indirect at 350º for 20-30 or until golden brown.
Then dip the wings in the sauce, then place back on the grill and continue to cook 10 minutes and repeat one or two more times.
Candy glaze look when done.

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