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Recipes
Tommy Bahama's Blackberry Berry BBQ - Copycat
By MJH
Cooking the ribs: Lightly coat each side of the ribs with the dry rub
- Rib Rub:
- 6 each Full rack baby back ribs, trimmed
- 1 Cup Rib Rub (recipe follows)
- 4 Cups Rib marinade (recipe follows)
- 1 Cup Light brown sugar
- 1-1/2 Tbsp Blackening spice
- 7 Tbsp Jerk seasoning
- 3 Tbsp Kosher salt
- Mix all ingredients well.
- Rib Marinade:
- 4 Tbsp Liquid smoke
- 1-1/2 Cup Coca Cola
- 1 Tbsp Worcestershire sauce
- 1 Cup Water
- Mix all ingredients well in a mixing bowl with a wire whisk.
- Blackberry Berry BBQ Sauce
- 4 Tbsp Minced shallots
- 3/4 Cup Red wine vinegar
- 2 Cups Worcestershire sauce
- 1-3/4 Cup Ketchup
- 1 Cup Blackberry brandy
- 1-1/4 Cup Honey
- 2 Tbsp Cornstarch slurry (even parts, cool water and cornstarch)
Olive Garden Chicken Scampi - Copycat
By MJH
For white sauce: Heat butter in sauce pan, add flour and cook for 2 minutes on med
- WHITE SAUCE***
- 1 tablespoon butter
- 2 tablespoons flour
- 3/4 cup milk, hot
- SCAMPI SAUCE***
- 3 tablespoons butter
- 2 tablespoons garlic, crushed
- 1/2 teaspoon crushed red pepper
- 1 tablespoon dried cilantro, optional
- 2 teaspoons Italian seasoning
- black pepper to taste
- 3/4 cup white wine
- 1 cup chicken broth
- 1/4 cup white sauce
- REMAINING INGREDIENTS***
- 1/2 package angel hair pasta, cooked and drained
- bell peppers, thinly sliced
- red onions, thinly sliced
- 10 cloves garlic, roasted
- 2 chicken breasts, sliced
- olive oil
Grilled Cabbage
By MJH
Cut cabbage into four wedges
- Spice mix:
- 1 head cabbage
- 4 teaspoons butter
- 4 slices bacon
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons grated parmesan cheese
Stuffed Bruschetta-Spaghetti Warehouse Copycat
By MJH
Slide baguette into 3/8 inch slices
- 1/2 baguette
- 1 pound fresh Mozzarella
- 1 small bunch basil
- 2 - 3 Roma tomatoes
- 2 tablespoons balsamic vinegar reduction
*Garden Fresh Zucchini Cookies with Lemon Cream Cheese Drizzle
By MJH
Yield: 2 dozen cookies and about 1/2 cup drizzle
- For Cookies:
- 1/4 cup (56 g.) butter at room temperature
- 1/4 cup (64 g.) applesauce
- 1/2 cup (154 g) organic agave nectar
- 1 large (55 g.) egg
- 1 cup (156 g.) zucchini, grated on the small holes of a box grater
- 1 teaspoon lemon zest
- 1 1/2 cups (160 g.) Pamela’s Baking & Pancake Mix
- 3/4 cup (83 g.) King Arthur Gluten-Free Ancient Grains Mix
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 cup (140 g.) raisins
- For Lemon Cream Cheese Drizzle:
- 4 ounces neufchatel cheese (light cream cheese)
- 1/2 teaspoon powdered stevia, or to taste
- 1 1/2 teaspoons fresh squeezed lemon juice
- 2 tablespoons 1% milk
White Chocolate Cherry Almond Shortbread Cookies
By MJH
White chocolate baked in these cherry cookies as well as coating the outside make these shortbread cookies a chocol
- 1/2 cup maraschino cherries, drained (reserve liquid) and finely chopped
- 2 tablespoons liquid from cherries
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup butter, chilled
- 12 ounces white chocolate baking squares with cocoa butter, finely chopped, divided
- 2 teaspoons almond extract
- 2 drops red food coloring
- 2 teaspoons shortening
- White nonpareils, sprinkles, and/or red edible glitter (optional)
Kitchenaid Rapid Cool Rise White Bread
By MJH
This recipe is not only easy, but convenient
- 6 to 7 cups all-purpose flour
- 2 tablespoons sugar
- 3-1/2 teaspoons salt
- 3 packages active dry yeast
- 1/4 cup butter or margarine - softened
- 2 cups very warm water (120 F to 130 F)
Buttermilk Substitution
By MJH
Combine the milk and lemon juice
- Ingredients:
- 1 scant cup milk (whole, 2%, or heavy cream)
- 1 tablespoon lemon juice or white vinegar
- Equipment:
- Measuring cup
- Measuring spoon
- Stirring spoon
French Toast Cake Doughnuts with Maple Glaze
By MJH
Makes 18 standard doughnuts, or 36 mini
- FOR THE STREUSEL:
- 1/4 cup (64 grams) brown sugar, packed
- 1 1/2 teaspoons (about 19 grams) granulated sugar
- 1/4 cup (32 grams) all-purpose flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 tablespoons (about 42 grams) cold unsalted butter, cut into chunks
- FOR THE DONUTS:
- 2 cups (254 grams) all-purpose flour
- 3/4 cup (150 grams) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup (about 188 ml) buttermilk
- 2 eggs
- 2 tablespoons (about 28 grams) unsalted butter, melted
- FOR THE GLAZE:
- 1 cup (125 grams) confectioners’ sugar
- 2 tablespoons maple syrup
- 1 tablespoon (15 ml) milk
- 1/2 teaspoon (about 2.5 ml) vanilla extract
Baked Rice Pudding
By MJH
Sweet and creamy baked rice pudding
- 1 1/4 cups cooked rice
- 2 1/2 cups milk
- 1/2 cup sugar
- 4 large eggs, lightly beaten
- 1 vanilla bean
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cardamom (optional)
- 2/3 cup raisins (optional)