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Recipes
Olive Garden Breadsticks - Homemade
By MJH
In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes, covered
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 4 1/4 cups all purpose flour
- 2 Tbsp. unsalted butter melted
- 2 Tbsp. sugar
- 1 Tbsp. salt
Chocolate Toffee Cookies
By MJH
Preheat oven to 350 degrees F (175 degrees F)
- 1/2 cup unsalted butter
- 1 1/8 cups white sugar
- 1 egg
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups toffee baking bits
- 1/2 cup chopped almonds
Lemond Curd without Butter
By MJH
Wash lemons carefully and zest, by taking care not to get the white pith
- 4 lemons
- 3/4 cup sugar
- 3 eggs
- 1 tablespoon cornstarch
Marshmallow Peeps for Dogs
By MJH
First, take your Gelatin, and 1/2 cup of water and put it into your mixing bowl
- 3 Tbls Plain, Unflavored Gelatin
- 1 cup Honey
- 1 cup water (split in two)
- 1 tsp vanilla extract
- 1/4 tsp Salt
- Coconut flour for dusting
Salted Caramel Crescent Doughnuts (i.e. Cronut/Broissant)
By MJH
In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F
- 2 cups vegetable oil
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 snack-size container (4 oz) vanilla pudding
- 2 tablespoons caramel sauce
- 1/4 teaspoon kosher (coarse) salt
- 1/2 cup powdered sugar
- Milk
- Additional caramel sauce, if desired
Mickey Mouse Cookies - Disney
By MJH
Cookies in the shape of Mickey Mouse made of Oreos and candy melts
- 1 pack regular sized Oreo cookies
- 1 pack mini Oreo cookies
- Red candy melts
- Chocolate candy melts
- White round sprinkles
Italian Fries
By MJH
Preheat the oven to 400 degrees Fahrenheit
- 6 -7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips
Pumpkin Cake for Dogs
By MJH
One 8" round cake. Recipe can be doubled to make a layer cake
- Cake:
- 1 cup flour
- 1/2 tsp baking soda
- 1/8 cup vegetable oil
- 1/4 cup peanut butter
- 1/2 cup applesauce
- 1/2 cup pumpkin puree
- 1 egg
- Frosting:
- 1/2 cup plain Greek yogurt
- 1/4 cup peanut butter
Apricot Almond Bread
By MJH
Optional: Soak the dried apricots in the amaretto liqueur
- 1 (6 ounce) jar apricot baby food
- 1 ⁄4 cup water (70 to 80ºF)
- 1 large egg
- 2 tablespoons butter, cut up
- 1 teaspoon salt
- 3 cups bread flour
- 2 tablespoons sugar
- 2 teaspoons bread machine yeast
- 1 ⁄4 cup dried apricot, quartered
- 1 ⁄4 cup slivered almonds, toasted (optional)
- Optional: 60 ml amaretto liqueur
Jimmy Buffett's Jammin’ Jambalaya - Margaritaville Orlando
By MJH
You're gonna love this recipe
- JAMBALAYA:
- Blended Oil* 2 ounces
- Red Onion 4 ounces, diced
- Red bell pepper 4 ounces, diced
- Celery 4 ounces, diced
- 41/50 sized shrimp 6 ounces
- Jambalaya Base (see recipe) 1 batch
- Chicken Stock 4 ounces
- Cooked White Rice (heated) 16 ounces
- 2 teaspoons chive
- Margaritaville uses a blended oil that is 80% vegetable/soybean oil and 20% olive oil.
- JAMBALAYA BASE:
- 1 pound Andouille Sausage, ground
- 1/4 pound smoked sausage, sliced
- 2 ounces Blended Oil*
- 1 pound yellow onion, diced 1/4"
- 1/2 pound celery, diced 1⁄4”
- 1/2 pound green peppers, diced 1⁄4”
- 1 2/3 tablespoons garlic cloves, rough chopped
- 1 2⁄3 ounces chicken base
- 3 ⁄4 ounce vegetable base
- 2 teaspoons thyme, dried
- 2 teaspoons oregano, dried
- 2 teaspoons Kosher salt
- 1/3 teaspoon white pepper
- 1 1⁄3 teaspoons crushed red pepper flakes
- 2 1/2 ounces flour
- 1 2/3 cup water
- Diced Tomato (drained)
- 1 1⁄4 cup Rotel Tomatoes
- 1 ⁄3 cup Worcestershire Sauce
- 1 1⁄2 pounds raw chicken breast, diced 1"