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Recipes
Hawaiian Waffles with Pineapple and Coconut
By MJH
Serve with sliced banana and pure maple syrup
- 1 1/4 cups sifted all-purpose flour
- 1/2 tablespoon white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg yolk
- 1 cup sour cream
- 1/4 cup coconut milk
- 3/4 cup chopped fresh pineapple
- 5 tablespoons unsalted butter, melted
- 2 large egg whites, beaten
Ham and Bean Soup
By MJH
MAKES: 7 servings
- 2 medium carrots, sliced
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 2 tablespoons butter
- 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 4 cups chicken broth
- 2 cups cubed fully cooked ham
- 1 teaspoon chili powder
- 1/2 teaspoon minced garlic
- 1/4 teaspoon pepper
- 1 bay leaf
Ham and Swiss Chicken in Pastry
By MJH
Heat the butter in a 10-inch skillet over medium heat
- 1 tbsp. butter
- 4 skinless, boneless chicken breast halves (about 1 1/4 pounds)
- Salt and pepper
- 1 egg
- 1 tbsp. water
- All-purpose flour
- 1/2 of a 17.3-pounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 4 tsp. Dijon-style mustard
- 4 slices (1 ounce each) cooked ham
- 4 slices (1 ounce each) Swiss cheese
Chocolate Martini
By MJH
Rim martini glass with chocolate syrup and dip in raw sugar or hot chocolate mix
- 2 ounces Godiva liqueur
- 1 ounce Kahlua
- 2 ounces vanilla vodka
- 1 ounce half and half or 2% milk
- Chocolate syrup
- Raw sugar or hot chocolate mix
German Chocolate Cookies
By MJH
Melt butter in a saucepan, remove from heat and stir in brown sugar
- 1 cup butter
- 1 1/2 cups brown sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla
- 2 1/2 cups plain flour
- 1/3 cup cocoa powder
- 1 teaspoon soda
- 3/4 teaspoon kosher salt
- 3/4 cup shredded coconut-unsweetened
- 1/2 cup chopped pecans
- 2 ounces German chocolate - chopped
Dipping Bread - Macaroni Grill Copycat
By MJH
Combine yeast, sugar, and water in a large bowl and allow mixture to become bubbly (5-10 minutes)
- 1 Tablespoon active dry yeast (or substitute one packet)
- 1 Tablespoon sugar
- 1 Cup warm water (105°-115°F)
- 2 1/2 Cups flour, separated
- 1 teaspoon salt
- 2 Tablespoons fresh rosemary + extra for sprinkling
- 2 Tablespoons butter, melted
- Sea salt for sprinkling on top
Bunny Shaped Crescent Rolls
By MJH
Make some bunny shaped crescent rolls for your Easter festivities!
- 1 package crescent rolls
Peppermint Stick Cookies
By MJH
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons mint extract
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 2-3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 12 drops red food coloring
- 12 drops green food coloring
- 1-1/2 cups white baking chips
- Crushed mint candies
Amish Pumpkin Cinnamon Rolls with Caramel Icing
By MJH
Prepare rolls: In a small saucepan, heat milk and 2 Tablespoons butter just until warm (120 - 130°) and butter i...
- ROLLS:
- 1/3 cup milk
- 2 Tablespoons butter
- 1/2 cup unsweetened pumpkin puree
- 2 Tablespoons granulated white sugar
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1 envelope active dry yeast
- 1 cup unbleached all-purpose flour
- 1 cup bread flour
- FILLING:
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 Tablespoons butter, melted
- FROSTING:
- 4 Tablespoons butter
- 1/2 cup brown sugar, packed
- 2 Tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 to 3/4 cup powdered sugar, sifted
Guava Pancakes
By MJH
For the sauce: In a small heavy duty saucepan, heat the cubed guava paste, water, and vanilla on medium/low heat, w...
- FOR THE SAUCE:
- 1 cup Guava Paste, Cubed
- 1/2 cups Water
- 1/2 teaspoons Pure Vanilla Extract
- FOR THE PANCAKES:
- 2 cups Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1/4 cups Sugar
- 1/2 cups Guava Paste, Finely Diced
- 1 cup Guava Nectar
- 1 cup Whole Milk
- 1/4 cups Vegetable Oil
- 2 whole Eggs
- Whipped Cream, To Serve