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Recipes
Apple Pie with Orange Juice
By MJH
Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 5 medium Granny Smith apples, peeled and cut into small pieces
- 3/4 cup sugar
- 5 tablespoons butter or margarine
- 1/4 cup frozen orange juice concentrate, thawed
- 1 1/2 tablespoons cornstarch
- Pinch of salt
Almond Bread
By MJH
Place almond flour, coconut flour, flax, salt and baking soda in a food processor Pulse ingredients together ...
- 2 cups blanched almond flour
- 2 tablespoons coconut flour
- 1/4 cup golden flaxmeal
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 5 eggs
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Vampire Cocktail
By MJH
Great for Halloween parties
- 1 scoop vanilla ice cream
- 1 oz. triple sec
- 1/2 oz. white creme de cacao
- Drizzle of grenadine
Chocolate Raspberry Fondue - The Melting Pot
By MJH
Combine the chocolate and cream in the top of a double boiler set over simmering water
- 12 Oz. dark chocolate, finely chopped
- 1/4 C heavy cream
- 3 Tbsp raspberry liqueur
Pam-Cakes
By MJH
Makes about 20 pancakes
- 1 3/4 cups all-purpose flour
- 2 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup butter, melted
Chicken Parmesan
By MJH
Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate
- 1/4 cup plain dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 pound thin-sliced boneless skinless chicken breasts
- 3 tablespoons oil, divided
- 1 cup marinara or spaghetti sauce
- 1 cup shredded mozzarella cheese
Brussels Sprouts Slaw with Bacon
By MJH
Wash and trim edges of brussels sprouts
- 1 lb Brussels Sprouts, sliced or shaved thin
- 1/2 t Celery Salt
- 1/2 cup Mayo
- 1 clove Garlic, minced
- 1 t Lemon Juice
- zest of one Lemon
- 1 T Dijon Mustard
- Sea Salt to taste
- 4 about 4 slices of fried Bacon, broken into small pieces
- 1/4 about 1/4 c toasted Pecans
Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie)
By MJH
Preheat oven to 175c | 350° F
- 1/2 cup light butter (or your spread of choice), softened
- 1/2 cup light brown sugar
- 1/3 cup natural sweetener (or your sugar of choice: white, coconut, raw, castor, etc)
- 2 teaspoons vanilla extract
- 1 egg
- 1 cup flour (light spelt)
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 1/2 cup dark/semi-sweet chocolate chips
- 1/3 cup nutella, melted (or this Refined Sugar-Free Nutella Spread!)
Cream Cheese Ice Cream
By MJH
In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved
- 2-1/2 cups half-and-half cream
- 1 cup milk
- 1-1/4 cups sugar
- 2 eggs, lightly beaten
- 12 ounces cream cheese, cubed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Red Velvet Cheesecake Swirl Brownies
By MJH
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup unsalted butter, melted
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 ounce red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1/4 teaspoon salt
- 2 large eggs, slightly beaten
- 3/4 cup all-purpose flour
- 1 (8 ounce) package cream cheese at room temperature
- 1/4 cup white sugar
- 1 large egg
- 1/4 teaspoon vanilla extract