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Eggplant Pie With Italian Sausage & Bechamel Sauce

Eggplant Pie With Italian Sausage & Bechamel Sauce

By

Turn on oven broiler. Place eggplant on broiler pan and brush with oil

  • 2 lb eggplant, peeled, sliced and salted
  • Oil to brush on eggplant
  • 2 1/2 c spaghetti sauce or Italian marinara
  • 1 1/2 c grated mozzarella (I use the kind in a bag)
  • 3 Tbsp butter, melted
  • 3 Tbsp flour
  • 1 1/2 c milk
  • Salt and pepper to taste
  • 1/2 c additional grated mozzarella cheese, for topping
  • 1 lb Italian sausage, optional (bulk is fine)
4.7/5 (9 Votes)

Chocolate Pretzels at Boardwalk Resort Bakery - Disney

Chocolate Pretzels at Boardwalk Resort Bakery - Disney

By

Directions - Sugar Dough Sift flour, baking powder and cocoa powder together

  • 2 8-inch-by-9 inch sheets of puff pastry dough
  • 2 cups butter
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 eggs
  • 5 1/2 cups all-purpose flour
  • 3/4 tablespoon baking powder
  • 2/3 cup cocoa powder
  • Granulated sugar to taste (coarse is best)
  • Extra powdered sugar to taste
4.5/5 (43 Votes)

Pumpkin Lava Cake - LongHorn Steakhouse Copycat

Pumpkin Lava Cake - LongHorn Steakhouse Copycat

By

Make the Sugared Pecans First: Preheat oven to 300 degrees F

  • Sugared Pecans:
  • 1 egg white
  • 1-1/2 teaspoon water
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 pound pecan halves
  • Pumpkin Lava Cake:
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 4 eggs
  • 1 cup butter, melted and cooled or 1 cup vegetable oil
  • One 15-ounce can solid packed pumpkin or fresh puree
  • Cream Cheese Glaze:
  • 4 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Caramel Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup heavy cream
4.3/5 (41 Votes)

Amish Broccoli Bake

Amish Broccoli Bake

By

Yield: 8 servings

  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 (10-ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 (6-ounce) box herbed stuffing mix
  • 1/4 cup (1/2 stick) butter, melted and divided
4.5/5 (26 Votes)

Mixed-Berry Pinot Pops

Mixed-Berry Pinot Pops

By

In a large mixing bowl, combine water, wine and sugar

  • 1/2 bottle Pinot Noir
  • 2 cups water
  • 2/3 cup sugar
  • 2/3 cup raspberries
  • 2/3 cup blackberries
4.5/5 (11 Votes)

Beef Stroganoff (Russia) Epcot's Food and Wine Festival

Beef Stroganoff (Russia) Epcot's Food and Wine Festival

By

Pound meat slightly. Season with salt and pepper and roll lightly in the flour

  • 1 pound Beef stew meat
  • 4 TBSP Flour
  • 4 TBSP Ketchup
  • 3/4 cup Sour cream
  • 2 cups Beef broth
  • 1 each Onion (chopped)
  • 1 TBSP Prepared mustard
  • 1 TBSP Flour
  • 1 TBSP Butter
  • To taste Salt
  • To taste Pepper
  • 1 pound Egg noodles (uncooked)
4.6/5 (17 Votes)

Strawberries and Cream Scones-Panera Bread Copycat

Strawberries and Cream Scones-Panera Bread Copycat

By

Preheat your oven to 375 degrees

  • Scones:
  • 1/2 cup diced fresh strawberries
  • 1/4 cup half and half
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 6 tablespoons cold butter, cut into pieces
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2/3 cup diced fresh strawberries
  • Topping:
  • 3 tablespoons granulated sugar
  • 1-1/2 teaspoons water
  • 1-1/2 teaspoons vanilla extract
4.2/5 (81 Votes)

Greek Style Roasted Potatoes

Greek Style Roasted Potatoes

By

Greek Style roasted potatoes are packed with lemon and garlic flavor, this dish goes well with roasted meats

  • 5 or 6 medium-large russet potatoes
  • Salt, preferably coarse sea salt
  • Freshly ground black pepper
  • 3 garlic cloves, coarsely chopped
  • 1 cup water
  • 1/2 cup olive oil
  • 1/4 to 1/3 cup lemon juice
4.5/5 (44 Votes)

White Chocolate Cranberry Bread

White Chocolate Cranberry Bread

By

Preheat oven to 350F. Line a loaf pan with parchment paper or spray with pam

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1 cup coconut milk or eggnog
  • juice from 2 segments of a clementine (or regular oranges)
  • 3/4 cup white sugar
  • 1/4 cup butter
  • 1 ripe banana, mashed
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 bag fresh cranberries (about 3.5 cups)
  • 1/4 cup white chocolate chips (optional)
4.4/5 (18 Votes)

Maple-Glazed Carrots

Maple-Glazed Carrots

By

Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot

  • 4 lbs carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups)
  • 10 tablespoons unsalted butter (1 1/4 sticks)
  • 3 tablespoons sugar
  • 1 1/2 teaspoons coarse salt
  • 6 tablespoons pure maple syrup
  • 3 tablespoons dark brown sugar, packed
  • 2 tablespoons fresh Italian parsley, chopped
4.3/5 (10 Votes)