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Milky Way Cake from Beaches and Cream in Beach Club Resort - Disney

Milky Way Cake from Beaches and Cream in Beach Club Resort - Disney

By

Cake- Over low heat, melt Milky Way bars and 1 stick butter

  • For the Cake-
  • 6 regular-size Milky Way bars
  • 4 eggs
  • 1/2 teaspoon baking soda
  • 2 sticks butter (or margarine)
  • 2 cups sugar
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups flour
  • 1 cup buttermilk
  • For the Glaze-
  • 1 bar German sweet chocolate
  • 1 tablespoon butter
  • 1/4 cup water
  • 1 cup confectioners’ sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
4.5/5 (40 Votes)

Marshmallow Fondant

Marshmallow Fondant

By

This is a very easy (and a little sticky at times) way to make a delicious fondant

  • 1/4 cup butter
  • 1 (16 ounce) package miniature marshmallows
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 2 pounds confectioners' sugar, divided
  • Makes 2 1/4 pounds of fondant
4.6/5 (19 Votes)

Irish Shortbread Toffee Bars

Irish Shortbread Toffee Bars

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For the shortbread: Preheat oven to 350°F

  • For the shortbread:
  • 1 cup (2 sticks) salted butter, at room temperature
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • For the toffee:
  • 2 sticks salted butter
  • 1 cup sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons maple syrup
  • 1 (10 ounce bag) good-quality bittersweet chocolate chips
  • Sea salt (optional)
4.4/5 (25 Votes)

Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine)

Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine)

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Place all of the ingredients in the bread machine and process on dough setting

  • 1 1/2 cup water, warmed
  • 2 tablespoons butter, softened
  • 1/2 cup honey
  • 2 cups bread flour
  • 2 cups wheat flour
  • 1 tablespoon cocoa
  • 1 tablespoon sugar
  • 2 teaspoons instant coffee
  • 1 teaspoon salt
  • 2 1/4 teaspoons yeast
  • 1 teaspoon caramel color, optional
  • 3 tablespoons cornmeal, for dusting
4.7/5 (18 Votes)

Mock Angel Food Cake with Peach Raspberry Lavender Jam

Mock Angel Food Cake with Peach Raspberry Lavender Jam

By

Great cake! Moist, easy, and only uses 3 egg whites!

  • Mock Angel Food Cake:
  • 1 1/2 cups flour
  • 1 1/2 cups sugar or splenda or combo of both
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cup milk, heated
  • 3 large eggs, room temp
  • Peach-Raspberry-Lavender Jam:
  • 2 teaspoons dried culinary lavender buds
  • 1 pound (about 5) ripe peaches, peeled, pitted, and chopped into 1-inch pieces
  • 3 ounces (1/2 pint) red raspberries, rinsed
  • 1 1/2 cups sugar
  • 3 tablespoons fresh lemon juice
4.6/5 (11 Votes)

Peanut Butter Hot Fudge Sauce

Peanut Butter Hot Fudge Sauce

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Combine all ingredients, through the peanut butter, in the top of a double boiler (or a heat-proof bowl)

  • 8 ounces bittersweet chocolate, chopped
  • 1/2 cup light corn syrup
  • 1/4 cup dark brown sugar, firmly packed
  • 1/4 cup heavy cream
  • 1/4 cup (4 tablespoons) unsalted butter, cut into chunks
  • 1/8 teaspoon salt
  • 3 tablespoons creamy peanut butter
  • 2 teaspoons vanilla
4.4/5 (11 Votes)

Crispy Bacon Grilled Cheese Roll Ups

Crispy Bacon Grilled Cheese Roll Ups

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Makes 8 Roll ups

  • 8 slices of bread, crusts removed
  • 8 slices of cheese or 1 cup+grated cheddar
  • 8 slices precooked bacon
  • 1/4 cup butter
4.8/5 (17 Votes)

Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce

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Whisk all ingredients together in a small bowl

  • 6 tablespoons apricot jelly or apple jelly
  • 3 teaspoons white vinegar
  • 1/4 teaspoon soy sauce
  • 1/8 teaspoon garlic powder
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • Salt to taste
4.4/5 (15 Votes)

Turkey-Potato Casserole

Turkey-Potato Casserole

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Preheat oven to 325º F. Arrange half of potatoes over bottom of 9-by-13-inch or similar baking dish

  • 2 pounds Yukon Gold or all-purpose potatoes, peeled and thinly sliced
  • 2 tablespoons softened Cabot Salted Butter
  • 1 pound ground turkey
  • 2 large garlic cloves, peeled and thinly sliced
  • Salt, preferably sea or kosher, to taste
  • Freshly ground black pepper
  • 3 cups reduced fat (2%) milk, whole milk or cream*
  • 1 tablespoon Dijon mustard
  • 1 cup grated Cabot Smoky Bacon Cheddar
3.9/5 (90 Votes)

Burger Buns

Burger Buns

By

In the bowl of a stand mixer fitted with the dough hook, combine the milk, water, yeast, sugar, and egg

  • For topping:
  • 3 tablespoons warm milk
  • 1 cup warm water
  • 2 1/4 teaspoons (1 packet) instant yeast
  • 2 1/2 tablespoons granulated sugar
  • 1 large egg
  • 3 cups (13.5 ounces) bread flour (do not substitute this)
  • 1/3 cup (1.5 ounces) all-purpose flour
  • 1 1/2 teaspoons fine salt
  • 3 tablespoons (1.5 ounces) unsalted butter, at room temperature
  • 1 large egg beaten with 1 tablespoon water
  • Sesame seeds
4.2/5 (17 Votes)