Mixed-Berry Pinot Pops

Mixed-Berry Pinot Pops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    bottle Pinot Noir

  • 2

    cups water

  • cup sugar

  • cup raspberries

  • cup blackberries

Directions

In a large mixing bowl, combine water, wine and sugar. Stir until sugar is dissolved. Add berries, smashing some slightly with a wooden spoon and leaving some whole. Using a ladle, pour into popsicle molds (or just a paper cup!), making sure the berries are evenly distributed. Note: If you're using the paper-cup method, let the pops freeze for about an hour (until they're slushy, but not totally frozen), then place the popsicle sticks in the center. Putting them in a partially frozen mixture will keep them stabilized. Don't have popsicle sticks? Use spoons or plasticware. Done!


Nutrition

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