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Recipes
Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
By MJH
Preheat the oven to 400 degrees F (200 degrees C)
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 6 tablespoons chocolate hazelnut spread
- 3 tablespoons all fruit raspberry jam
- 1 egg, beaten
- 1/4 cup confectioners' sugar for dusting (optional)
Mushrooms-Cheese Stuffed
By MJH
In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside
- 1/4 cup shredded Swiss cheese
- 1 hard-cooked egg, finely chopped
- 4-1/2 teaspoons seasoned bread crumbs
- 2 tablespoons butter, melted, divided
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
- 8 large fresh mushrooms
Apples & Buttons (Ham, Apples and Dumplings) Soup
By MJH
This recipe is adapted from Pennsylvania Dutch Cookbook of Fine Old Recipes by Culinary Arts Books
- 2 cups dried apples
- 1 smoked ham shank (about 1 to 1 1/2 pounds)
- 1 32 ounce carton of chicken stock
- 1/4 cup brown sugar
- Dumplings
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- 2 Tablespoons melted butter
- 1/4 cup milk
White Chocolate Cinnamon Rolls
By MJH
This recipe features a rich white chocolate dough, swirled with two fillings: thick cinnamon, and white chocolate/c...
- Dough:
- 1 1/3 cups lukewarm milk
- 2 1/2 teaspoons instant yeast
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 tablespoon soft butter
- 3 to 3 1/2 cups All-Purpose Flour
- 1/3 cup white chocolate, grated
- Cinnamon filling:
- 1/2 cup prepared Baker's Cinnamon Filling OR 1/2 cup sugar mixed with 1 teaspoon cinnamon
- White chocolate filling:
- 1/4 cup softened cream cheese
- 3/4 cup white chocolate, melted
- additional melted white chocolate for drizzling, optional
Agave Substitutions
By MJH
Honey: Replace with equal amounts
- Cakes: Replace 1/2 of the sugars with agave
- Cookies: Replace 1/3 of the sugars with agave
- Brownies: Replace: Replace 1/2 of the sugars with agave
- Bars With Fruit: Replace 2/3 of the sugars with agave (100% if it's fresh fruit)
Passion Fruit Cheesecake As is served at 'Ohana at the Polynesian Village Resort-Disney
By MJH
Preheat oven to 250. In a saucepan, combine cream cheese, sugar milk, and butter
- Cheesecake Custard:
- 2.5 ounces of cream cheese
- 1 1/14 ounces granulated sugar
- 1 1/4 teaspoon whole milk
- 10 ounces butter
- 1 3/4 ounces whole eggs
- 5 ounces egg yolks
- Premade pie graham cracker crust or a spring-form pan lined on the bottom and slightly up the sides with graham cracker crumbs
- Passion Fruit Sauce:
- 1 14.5 ounce can of condensed milk
- 7 ounces egg yolks
- 2 ounces lemon juice
- 8 ounces passion fruit puree
Paleo GRAIN-FREE THIN MINT COPYCATS (A.K.A. GRASSHOPPER COOKIES)
By MJH
If you haven’t heard, Girl Scout cookies have GMOs (genetically modified organisms)
- 2 cups almond flour
- 1 cup tapioca flour or arrowroot starch
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1 egg
- 1/2 cup pure maple syrup
- 1/3 cup melted coconut oil
- 1/2 tsp peppermint extract + 1/2 tsp peppermint extract, separated
- 2 (10 oz packages) Enjoy Life chocolate chips
Old-Fashioned Peanut Butter Cookies
By MJH
MAKES: 36 servings
- 1 cup shortening
- 1 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 3 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
Volcano Cake - Rainforest Cafe Copycat
By MJH
Arrange scoops of ice cream in the center of a chilled large round plate
- 4 chocolate brownies, already made, cut into 8 inch pieces
- 1 can whipped cream
- 3 tablespoons caramel sauce
- 12 scoops vanilla ice cream, more if you like
- 3 tablespoons hot fudge, warmed
Oatmeal Crisp Cups with Apple Filling
By MJH
Makes 4 dozen apple crisp cups
- Oatmeal Crisp Crust:
- 2 cups rolled oats
- 1 1/2 cups brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1 1/2 cups butter
- Apple Filling:
- 3 large McIntosh apples - peeled, cored, and chopped
- 1/4 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon, or to taste