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Orange Flower Water

Orange Flower Water

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Orange flower water is an ingredient for many Mediterranean and Middle Eastern dishes and is also used by bakers fo...

  • Dozen orange flower blossoms
  • 1/2 cup distilled water
  • clear jar
4.7/5 (6 Votes)

Paleo Frosting

Paleo Frosting

By

In a mixing bowl, combine everything except the coconut oil Blend with a hand mixer until well combined Drizzle c...

  • 1 cup palm shortening
  • 1/2 cup raw honey
  • 2 Tbsp vanilla
  • 4 Tbsp arrowroot powder
  • 4 Tbsp coconut flour
  • 4 Tbsp coconut oil, melted
  • 1/4 tsp sea salt
4.3/5 (3 Votes)

Chocolate Potato Candy

Chocolate Potato Candy

By

Boil potato until very tender

  • Option:
  • 1 medium potato, peeled
  • 1/2 cup melted semisweet chocolate
  • 4 cups confectioners sugar
  • 1 cup peanut butter
  • Roll in coconut, nuts, cocoa, cinnamon and cocoa;
4.4/5 (5 Votes)

Maple-Mustard Vinaigrette

Maple-Mustard Vinaigrette

By

Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl

  • 1/2 cup walnut oil, or canola oil
  • 1/4 cup maple syrup
  • 1/4 cup cider vinegar
  • 2 tablespoons coarse-grained mustard
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.8/5 (9 Votes)

Apricot Almond Scones

Apricot Almond Scones

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Heat oven to 400 degrees F

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Martha White® Self-Rising Flour
  • 1/3 cup sugar
  • 1/2 cup butter, cut into pieces
  • 1 (7 ounce) package dried apricots, chopped
  • 1 large egg, beaten
  • 3/4 cup buttermilk, or as needed
  • 1/4 teaspoon almond extract
  • 2 tablespoons butter, melted
4.7/5 (23 Votes)

Coffee-Rum Truffettes

Coffee-Rum Truffettes

By

Melt 1/2 of the chocolate in a double boiler over simmering water

  • 1 pound bittersweet chocolate, chopped
  • 3 tablespoons unsalted butter, thinly sliced
  • 2 large egg yolks
  • 1 1/2 tablespoons brewed espresso
  • 1 tablespoon dark rum
4.4/5 (18 Votes)

Greek Moussaka with Eggplant

Greek Moussaka with Eggplant

By

Moussaka is an eggplant and/or potato based dish popular in Balkan and Mediterranean cuisines, with many local and ...

  • Béchamel sauce (make 6 cups):
  • 5-6 medium globe eggplants
  • A pinch of salt (do not use salt substitute- salt is used to eliminate the bitter taste of the eggplants)
  • Olive oil for sautéing and broiling
  • 3 medium sweet Vidalia onions, pilled and chopped into small pieces
  • 3 cloves of garlic, minced
  • 7 whole garlic cloves
  • black pepper, to taste
  • 1/2 tsp of freshly ground cinnamon
  • 1/8 tsp allspice
  • 2 fresh bay leaves
  • 3 cups ripe tomatoes chopped (substitute with 3 cups canned tomatoes with the juice, if desired)
  • 1 cup whole wheat bread crumbs
  • 1/2 cup red cooking wine
  • 2.5 pounds (1.3 kg) of ground beef/or ground lamb
  • Grated Kefalotyri cheese for garnish (optional)
  • 3/4 cup plus 3 tablespoons of all-purpose flour
  • 3/4 cups of unsalted butter
  • 6 cups hot whole milk (substitute 2% milk if preferred)
  • 2 egg yolks ( separated from egg whites and beaten)
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 1/2 tsp nutmeg
4.7/5 (12 Votes)

Philly Cheesesteak Rolls

Philly Cheesesteak Rolls

By

Heat the oven to 400°F. Sprinkle the flour on the work surface

  • All-purpose flour
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 tbsp. vegetable oil
  • 1 medium onion, cut in half and sliced (about 1 cup)
  • 1/4 of a 24-ounce package frozen sandwich steak (4 portions), cut into thick strips
  • 4 slices American pasteurized process cheese product/cheese slices/cheese whiz or provolone cheese slices
  • 1 egg, beaten
4.4/5 (25 Votes)

Ad Hoc's Brioche

Ad Hoc's Brioche

By

Makes 2 loaves

  • 1/3 cup very warm water (110-115 degrees)
  • One 1/4-oz. package (2-1/4 teaspoons) active dry yeast
  • 2-1/2 cups cake flour
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2-1/2 teaspoons fleur de sel or fine sea salt
  • 6 large eggs, at room temperature
  • 2-1/2 sticks (10 oz.) unsalted butter, cut into 1inch cubes at room temperature
4.4/5 (14 Votes)

Apple Cinnamon Scones

Apple Cinnamon Scones

By

Yield: 12 large scones. Amount Per Serving: Calories: 280 Calories from Fat: 110 Total Fat: 12g Saturated

  • Topping:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup granulated sugar
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon Apple Pie Spice or ground cinnamon
  • 1/2 cup (8 tablespoons) cold butter
  • 3/4 cup chopped fresh apple, in 1/2" pieces (about half a medium apple); leave the skin on, if you like
  • 3/4 cup cinnamon chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup applesauce, unsweetened preferred
  • 3 tablespoons coarse white sparkling sugar
  • 1/2 teaspoon ground cinnamon
4.4/5 (11 Votes)