Menu Enter a recipe name, ingredient, keyword...

MJH's profile page

Recipes

Peppermint Marshmallow Ice Cream

Peppermint Marshmallow Ice Cream

By

Start by heating the cream, milk, and sugar in a medium saucepan and stir until the sugar dissolves and the mixture...

  • Ice Cream:
  • 2 1/2 C heavy cream
  • 1 C whole milk
  • 3/4 C sugar
  • 5 egg yolks
  • 1 1/2 T peppermint extract
  • 1 batch fluff
  • 6 candy canes, crushed
  • Fluff:
  • 1 egg white
  • 1/2 C corn syrup
  • 1/8 t salt
  • 3/4 C powdered sugar
  • 1/2 T vanilla
  • 1/8 t cream of tartar
4.6/5 (13 Votes)

Custardy Oven Pancake with Mixed Berries

Custardy Oven Pancake with Mixed Berries

By

Yield: Serves 8

  • 4 large eggs
  • 5 1/2 About 5 1/2 tbsp. honey, divided
  • 1 teaspoon lemon zest
  • 3/4 teaspoon salt
  • 1 cup flour
  • 2 1/2 cups milk
  • 2 cups raspberries, divided
  • 1/4 cup butter, cut into chunks
  • 1 pound strawberries, hulled and sliced (or use another favorite fruit)
4.5/5 (15 Votes)

Bunny Butt Cake-Betty Crocker

Bunny Butt Cake-Betty Crocker

By

Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) with shortening; coat with flour (do ...

  • 1 box Betty Crocker® SuperMoist® yellow or white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Tray or cardboard covered with wrapping paper and plastic food wrap or foil
  • 1 container Betty Crocker® Rich & Creamy vanilla frosting
  • Red food color
  • 1 large marshmallow, cut in half
  • 3 cups shredded coconut
  • Green food color
  • 2 strawberry or cherry stretchy and tangy taffy candies (from 6-oz bag)
  • 1 roll Betty Crocker® Fruit Roll-Ups® punch berry chewy fruit snack (from 5-oz box)
  • 3 green-colored sour candies, separated into strips
  • Construction paper
4.6/5 (23 Votes)

Apple Custard Tart

Apple Custard Tart

By

Prick the bottom of the shell and chill for 20 minutes

  • 1 (8 inch) pie crusts
  • 1/4 cup apricot preserves
  • 1/2 tablespoon cognac
  • 1/4 cup all-purpose flour
  • 1/3 cup sugar
  • 2 large eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon apple brandy
  • 1 1/2 lbs granny smith apples
  • 2 -4 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
4.5/5 (17 Votes)

Foggy Dew

Foggy Dew

By

Combination of Pedro Ximénez sherry and vanilla-inflected Jameson Black Barrel whiskey to create this Irish take o...

  • 1 1/2 ounces Irish whiskey, preferably 12-year-old
  • 1 ounce Jamaican rum
  • 1 ounce Pedro Ximénez sherry
  • 1 1/2 ounces chilled half-and-half
  • 1/2 ounce Vanilla Simple Syrup
  • 1 large egg
  • Ice
  • Pinch of freshly grated nutmeg, for garnish
4/5 (3 Votes)

Starbucks Pumpkin Cheesecake Croissant CopyCat

Starbucks Pumpkin Cheesecake Croissant CopyCat

By

Pumpkin filled puffed pastries are a perfect fall breakfast or snack

  • 1 package of frozen puff pastry
  • 1 (4 ounce) cream cheese, at room temperature
  • 1/2 cup pumpkin puree, not pumpkin pie filling
  • 1/3 cup powdered sugar
  • 1 teaspoon ground cinnamon
4.7/5 (23 Votes)

Pollo A Las Rajas As is served at The San Angel Inn, Mexico Pavilion, EPCOT

Pollo A Las Rajas As is served at The San Angel Inn, Mexico Pavilion, EPCOT

By

Season the chicken breast halves with garlic, salt, and black pepper

  • 4 chicken breast halves
  • 1 cup of chorizo, casing removed and diced
  • 1 large red bell pepper
  • 1 large Spanish onion
  • 1 large poblano chili
  • 1 garlic clove, chopped
  • 1/4 teaspoon ground black pepper
  • 5 tablespoons vegetable oil
  • 1 cup sour cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup half-and-half cream
4.7/5 (13 Votes)

Fresh Pea and Potato Soup

Fresh Pea and Potato Soup

By

Serves 4 -6 people

  • 3 tbsp olive oil
  • I lge garlic clove, chopped
  • 1 lge diced onion
  • 2 lge diced potato
  • 1 litre chicken or vegetable stock
  • 2 packs Edible Gems Sweet Green Peas
  • 1 tsp salt
  • 1/2 tsp pepper
4.6/5 (9 Votes)

Apple-Cinnamon Doughnuts-Baked

Apple-Cinnamon Doughnuts-Baked

By

Yield: 11 doughnuts Prep: 15 mins

  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/4 cup butter, melted and slightly cooled
  • 1/4 cup apple butter or applesauce
  • 2 eggs
  • 1/2 cup milk or buttermilk
  • 1 1/2 cups finely chopped, unpeeled apples
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
4.6/5 (25 Votes)

Salted Caramels - Homemade

Salted Caramels - Homemade

By

Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly butter parchment

  • 1 cup cream
  • 5 tablespoons butter, cut into pieces
  • 1 tsp. vanilla
  • 1 1/4 teaspoon grey Celtic sea salt, plus more to sprinkle on top
  • 1 1/2 cups rapadura (unrefined cane sugar)
  • 1/4 cup honey – find natural sweeteners here
  • 1/4 cup filtered water
  • Candy thermometer
  • Pizza cutter
4.6/5 (20 Votes)