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Peaches & Cream Muffin - Starbucks Copycat

Peaches & Cream Muffin - Starbucks Copycat

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This recipe mimics the Starbucks Peaches & Cream muffins

  • MUFFINS:
  • 2 cups canned peaches
  • 4 cups flour
  • 2 cups sugar
  • 2 cups milk
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup oil
  • FILLLING:
  • 1 (8-ounce) package cream cheese
  • 3/4 cup sugar
  • 1 tablespoon peach juice
  • 1 teaspoon almond extract
  • TOPPING:
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.1/5 (103 Votes)

Broccoli Bites - Bennigan’s Copycat

Broccoli Bites - Bennigan’s Copycat

By

Drain thawed broccoli thoroughly by pressing through a strainer

  • Honey Mustard Dressing:
  • 3 eggs
  • 6 ounces shredded Monterey jack cheese
  • 6 ounces shredded Colby cheese
  • 1 box (16 ounce size) frozen chopped broccoli, thawed, drained and dried
  • 2 1/2 ounces bacon pieces
  • 1/2 ounce diced yellow onion
  • 1 ounce all-purpose flour
  • Italian bread crumbs as needed
  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon lemon juice plus 1 teaspoon lemon juice
4.5/5 (24 Votes)

Magic Shell - Copycat

Magic Shell - Copycat

By

Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave)

  • 1 1/4 Cups Chocolate Chips
  • 1/2 Cup Coconut Oil
  • You can substitute butter for the coconut oil, however the coconut oil gives the more ‘real’ Magic Shell flavor.
  • You can use milk chocolate chips, but everyone we served preferred the semi-sweet chocolate chips
4.4/5 (31 Votes)

Glycerin Soaps - Single and Layered

Glycerin Soaps - Single and Layered

By

Melt & Pour (MP) is one of the easiest methods for soap making

  • Ingredients For Tart:
  • Apple Tart Soap
  • 4 oz. Clear, Unscented Glycerine Soap
  • 1 Tablespoon Liquid Soap
  • 1 teaspoon Liquid Glycerine
  • 1/2 teaspoon Apple Fragrance Oil
  • 2 Drops Red Food Color
  • 1/2 teaspoon Ground Cinnamon
  • Apricot Freesia Tarts
  • 1 lb White Glycerin Soap Base
  • 12 Drops Cosmic Color Canary Yellow
  • 11 Drops Cosmic Color Red
  • 1 t. Apricot Freesia FO
  • Ingredients For “Whipped Cream” Topping:
  • 4 oz White Glycerin Soap Base
  • 1/4 t. Apricot Freesia FO
  • A “Shake” of Super Sparkle Gold Sparkle Dust
  • Candy Cane Swirl
  • 1/2 lb. MP opaque base
  • 1 tsp. Stearic acid
  • red colorant
  • Candy Cane fragrance oil
  • candy cane cookie cutters (you could also use the Wilton mini cake pan candy cane mold)
  • wax paper lined pan or tray
  • Camphor and Clary Sage Soap
  • 2 c. M&P soap base
  • 2 T. camphor oil
  • 1/4 c. clary sage infusion AND/OR 1 tsp. clary sage oil
  • Cherry Cheesecake Soap
  • (Makes Two 4-1/2 inch cakes – 4 slices each)
  • 1-1/2 lbs. White M & P Base
  • 1/2 lb Clear M & P Base
  • 2-1/2 tsp. Oatmeal, Milk & Honey Fragrance
  • 1 tsp. Blending Vanilla
  • 1 Tbs. Cherry (not Maraschino) Fragrance
  • Dash of Lemon Fragrance
  • Red Colorant
  • Green Colorant
  • Yellow Colorant
  • 1-2 Tbs. Finely Ground Oatmeal
  • Life of the Party Mold – AO52
  • 4-1/2 inch springform pans
  • Chocolate Soap
  • 12 oz grated soap
  • 5 oz water
  • 1/4 cup instand cocoa powder
  • 1/8 oz Chocolate Fragrance oil
  • Citronella Soap
  • 1 cup grated Castile soap
  • 1/2 cup water
  • 10 drops citronella essential oil
  • 5 drops eucalyptus essential oil
  • 1 T. dried, crushed pennyroyal leaves
  • Citrus Yum
  • 1/2 lb. Transparent MP base
  • 1/2 TB. Coconut oil
  • 3 drops lemon oil
  • 3 drops grapefruit oil
  • 3 drops orange oil
  • fruit wedges mold
  • orange/yellow colorant
  • Coffee and Cream Soap
  • This glycerin soap recipe is for the coffee lovers in your life. It has a deep brown color and smells like fresh coffee when you use it.
  • 4 z. bar melt and pour soap
  • 1 teaspoon ground espresso
  • 1 teaspoon powdered milk
  • 10 drops coffee fragrance oil
  • Coffee and Cream Soap II
  • 2 tsp. Coffee beans (can replace with 1 tsp. instant espresso)
  • 4 oz. MP base
  • 1 tsp. Heavy whipping cream
  • 1 tsp. Aloe vera gel
  • Creamsicle Soap
  • 8 oz. MP base (divided into 4 oz. quantities)
  • 10 drops orange oil
  • 1 drop orange food coloring
  • 3 TB. Heavy whipping cream
  • 10 drops vanilla fragrance oil
  • Cucumber Loofah Soap
  • 3 oz. opaque soap
  • 2 tsp. powdered loofah
  • 15 drops cucumber fragrance oil
  • 1 T. Aloe Vera gel
  • green coloring
  • mold
  • Cookie Cutter Soaps
  • Melt and Pour soap base(opaque)
  • Scent (optional)
  • Color (must be liquid, like gels)
  • cookie sheet (must have at least a 1/2 in. edge on it)
  • knife (to swirl your colors!)
  • cookie cutters
  • Cold Cream Soap
  • 4 oz M&P soap
  • 2 tsp cold cream
  • 10 drops fragrance oil
  • 1 drop coloring (optional)
  • Creamy Rosemary
  • One Pound Soap Base (any variety)
  • One Cup of Whole Milk
  • 1/2 Teaspoon Rosemary pure Essential Oil (see EO caution below)
  • One -foot length of PVC pipe with one end cap or other tube
  • Chocolate Cookie Soap
  • 1 lb. Opaque MP
  • 1 TB. Cocoa butter
  • Cocoa powder for colorant (or brown dye)
  • 1 TB. Chocolate FO
  • Round or cookie molds
  • Cinnamon Soap
  • 4 oz. MP base
  • 10 drops cinnamon oil
  • 1 drop red food coloring (optional)
  • Citrus & Calendula Soap
  • 1 # M & P transparent soap base
  • A handful of calendula petals (dried) , about 1/4 cup
  • 15 drops of yellow food coloring
  • 3/4 tsp. grapefruit EO
  • 1/2 tsp. tangerine EO
  • 1 TBSP melted shea butter ..melted separately
  • Fresh Aloe Vera and Nettle Leaf Soap
  • 1 c. glycerin soap base
  • 1/8 c. aloe vera gel
  • 2 T. crushed dried nettle leaf
  • OR 2 T. simmered, macerated fresh leaf
  • Gardening Soap
  • 8 oz. M&P base
  • 2 T. white cornmeal
  • 1 1/2 T. fine pumice
  • 1 T. bentonite clay
  • 2 tsp. of a citrus essential oil (orange, lemon, etc.)
  • Honey Bee Soap
  • 4 oz. Opaque MP soap
  • 1 T. beeswax pellets
  • 1 T. honey
  • Layered Soaps
  • 2 4oz. bars glycerin soap
  • 10 drops fragrance oil (your choice)
  • 10 drops fragrance oil (your choice, different than choice above)
  • 2 drops different colored food coloring (your choice)
  • Lemon Loofah Soap
  • Dried loofah sponge (1 square inch)
  • 4-ounces MP base
  • 1 tsp. liquid lanolin
  • 1 tsp. aloe vera gel
  • 15 drops lemon essential oil
  • 1 drop yellow food coloring
  • Luscious Body Soap Recipe
  • 8 oz. shea or cocoa butter melt and pour soap base
  • 2 Tablespoons shea butter
  • 1 Tablespoon cocoa butter
  • 2 Tablespoons finely ground oatmeal
  • 1 Tablespoon rose petal powder
  • 20 drops red colorant
  • 40 drops rose geranium essential oil
  • 20 drops ylang-ylang essential oil
  • Minty Herb Soap
  • 1 lb. M&P soap
  • 1 T. Mint leaves (finely crushed)
  • 1/2 tsp. Peppermint essential oil
  • 1/2 tsp. Spearmint essential oil
  • Party Time Confetti Soap
  • Transparent M&P soap
  • Opaque M&P Soap
  • various colors to make a bright display
  • Scent (optional)
  • Peaches and Cream Bath Bar
  • Castile soap (or pure white unscented, such as Ivory)
  • 1/4 cup distilled water
  • 1/4 cup powdered milk
  • 1 tbs. sweet almond oil
  • 1/8 tsp. peach fragrance oil
  • 1 drop orange food coloring (optional)
  • Peaches And Cream Soap
  • 1 bar Castile soap
  • 1/4 cup distilled water
  • 1/4 cup powdered milk
  • 1 tablespoon sweet almond oil
  • 1/8 teaspoon peach fragrance oil
  • 1 drop orange food coloring (optional)
  • Peach Tea Soap
  • 1/2 lb. Melt and pour soap base (either type)
  • 1 peach tea bag (take 1 tsp. of tea from this)
  • 1 TB. Coconut oil
  • Peach FO
  • Peach colored dye
  • Peach shaped molds
  • Peach Vanilla Soap
  • 1 lb White Glycerin Soap Base
  • 1 t. Sugar
  • 1/2 t. Salt
  • 1 t. Sweet Almond Oil
  • 1 t. Peach Gel Colorant
  • 1 T. Vanilla Peach FO
  • Raspberry Oat Powder Soap
  • 1/3 cup dried oats
  • 4 oz. MP base
  • 15 drops raspberry fragrance oil
  • 1 drop red food coloring (optional)
  • Rose Cold Cream Soap
  • 4 oz. MP base
  • 2 teaspoons cold cream
  • 10 drops rose fragrance oil
  • 1 drop red food coloring (optional)
  • Sea Salt And Pepper Soap
  • 1/2 lb White Glycerin Soap
  • 1/2 lb Clear Glycerin Soap
  • 1/2 T Table Salt
  • 1/2 T Castor Oil
  • 1/2 T Beeswax
  • 1/4 Cup Sea Salt
  • 2 T Poppy Seeds
  • 1 T peppercorn Fragrance
  • Summer Dreams Bath Salts
  • M&P opaque (“exfoliating”) base
  • 1 bag Celestial Seasonings Spearmint tea
  • 5 or 6 drops green food coloring
  • Purple colorant/dye
  • 1 teaspoon oil of wintergreen (from the drug store)
  • Tomato and Baking Soda Soap
  • 4 oz. MP base
  • 5 tablespoons tomato juice
  • 1/2 tsp. Red wine vinegar
  • 15 drops lemon oil
  • 1 teaspoon Baking soda
  • Tropical Blend
  • 1/2 lb. MP transparent soap base
  • 1/2 TB. Coconut oil
  • tsp. each of:
  • Coconut fragrance oil
  • Mango fragrance oil
  • Pineapple fragrance oil
  • Fruit molds (I used the TKB mold with 2 fruit baskets and 2 pineapples)
4.6/5 (20 Votes)

Key Lime Pie Popsicles

Key Lime Pie Popsicles

By

No popsicle molds? You could any kind of tiny cup to mold them instead, even a champagne flute for shape; you could...

  • 4 large regular limes or 6 to 7 several key limes
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup half-and-half (or, 1/2 cup heavy cream + 1/2 cup milk)
  • Pinch of salt
  • 3 cups coarsely crushed graham crackers or Maria cookies
4.4/5 (24 Votes)

Chocolate Espresso Mug Cake

Chocolate Espresso Mug Cake

By

In a mixing bowl combine all purpose flour,coffee powder,sugar and baking powder

  • All purpose flour- 3 tbsp
  • Instant coffee powder-1 tsp
  • Drinking chocolate powder or sweetened cocoa powder-2 tbsp
  • Sugar- 2 1/2 to 3 tbsp
  • Baking powder- 1/4 tsp
  • Milk- 2tbsp
  • Egg- 1 no
  • Oil-2 tbsp
  • Vanilla extract-1/2 tsp
  • NOTE: you can use cocoa powder instead of drinking chocolate mix ,in that case add 1 or 2 tsp more sugar according to your taste.
4.5/5 (17 Votes)

Lemon-Blueberry Cake with White Chocolate Cream Cheese Frosting

Lemon-Blueberry Cake with White Chocolate Cream Cheese Frosting

By

Preheat oven to 350ºF. Butter and flour two 9-inch cake pans

  • 3-1/3 cups cake flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup (1-1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 tsp grated lemon zest
  • 4 large eggs
  • 1 cup + 2 Tbsp buttermilk
  • 2-1/2 cups fresh blueberries
4.2/5 (69 Votes)

Pina Colada Sherbet

Pina Colada Sherbet

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In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum

  • 1 (15 1/2 ounce) can cream of coconut
  • 1 (15 1/4 ounce) can crushed pineapple, undrained
  • 1 cup orange juice
  • 1/4 cup light rum
4.5/5 (34 Votes)

White Chocolate Banana Cream Pie

White Chocolate Banana Cream Pie

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For the Tart Shell: Place the flour and sugar (2/3 cup) in the bowl of an electric mixer fitted with the paddle at...

  • 1 2/3 cup flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 1/4 cups heavy cream
  • 2/3 plus 1/4 cup sugar
  • 1/2 cup confectioners sugar
  • 1/2 pound butter, cut into 1-inch pieces, chilled
  • 1/4 cup creme de banana
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate pastry cream, chilled
  • 1 vanilla bean, whole
  • 6 ripe bananas
  • 1 cup milk
  • 1 11-inch tart shell, baked and cooled
  • 1/4 cup white chocolate chips
  • White chocolate, thick piece for garnish
  • 3 tablespoons cornstarch
  • Cocoa powder
4.5/5 (17 Votes)

How to Peel an Egg Like a Pro

How to Peel an Egg Like a Pro

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Boil your eggs in a proper method

  • Eggs
  • Glass
  • Water
4.5/5 (14 Votes)