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Blue Bayou Potatoes -Disneyland Blue Bayou

Blue Bayou Potatoes -Disneyland Blue Bayou

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Preheat oven to 350 F Saute onions with butter until caramelized

  • 1 ea Brown Onion Julienne
  • 1 T Butter
  • 3 lbs Peeled and Thin Sliced Potatoes
  • 2 Cups Heavy Cream
  • 1 T Salt
  • 1/8 T Fresh Ground White Pepper
  • 1/4 T Fresh Thyme Leaves
  • 2 T Garlic Finely Chopped
  • 1/8 cup Jalapeno Pepper (canned)
  • 1/8 tsp Chicken Base (chicken bouillon cubes)
  • 1/2 cup Grated Parmesan Cheese
4/5 (84 Votes)

Tommy Bahama's Pina Colada Cake

Tommy Bahama's Pina Colada Cake

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Baking Instructions for Cake: Pour half of the water into a mixing bowl

  • Ingredients For Cake:
  • 1 1/2 lbs. Pillsbury® white cake mix
  • 14 1/2 oz. water
  • 2 eggs
  • 2 oz. canola oil
  • 3 1/4 lbs. Piña Colada White Chocolate Mousse (see recipe below)
  • 24 oz. Toasted Coconut (see recipe below)
  • 24 oz. crushed pineapple tidbits
  • Myers Dark Rum in a spray bottle (see assembly instructions below)
  • Ingredients for Piña Colada White Chocolate Mousse:
  • 16 oz. (1 can) Swiss Chalet white chocolate mousse
  • 2 qt. heavy whipping cream
  • Ingredients for Toasted Coconut:
  • 24 oz. shredded coconut
3.9/5 (154 Votes)

Lavender Honey Tea

Lavender Honey Tea

By

Mix all ingredients together and chill

  • 1 cup raw honey
  • 12 cups pure water
  • 1 drop lavender essential oil (where to find)
  • 6 lemons, peeled and juiced
  • Lavender sprigs for garnish
4.5/5 (16 Votes)

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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Prepare the casserole: Spray a 13x9 baking dish with cooking spray; set aside

  • Casserole:
  • 1/2 pound penne pasta
  • 1 pound fully cooked ham cubes* (2-3 cups)
  • 2 large chicken breasts, cooked and cubed** (2-3 cups)
  • 1 pint half-and-half
  • 1 8-ounce block cream cheese, softened
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried thyme (or 1/2 teaspoon fresh)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 8 ounces Swiss cheese, shredded (about 2 cups)
  • Panko topping:
  • 1 3/4 cups panko bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 tablespoon dried parsley (optional)
  • 6 tablespoon butter, melted
4.7/5 (15 Votes)

Victorian Lavender Cookies With Rose Water Icing

Victorian Lavender Cookies With Rose Water Icing

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Preheat oven to 375 degrees

  • For Cookies:
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon lavender, crushed
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • For Icing
  • 2 cups powdered sugar
  • 5 1/2 teaspoons water
  • 6 1/2 teaspoons rose water
4.3/5 (16 Votes)

Cucumber Sauce for Gyros

Cucumber Sauce for Gyros

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Servings 4

  • 6 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄2 tablespoon lemon juice
  • 1 ⁄2 teaspoon dried dill (optional)
  • 1 large cucumber (seeded, peeled and finely chopped, or grated)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
4.6/5 (13 Votes)

Sausages with White Beans in Tomato Sauce

Sausages with White Beans in Tomato Sauce

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Heat oil in large skillet over medium heat

  • 2 tablespoons olive oil
  • 4 garlic cloves, peeled, crushed
  • 6 whole sweet Italian sausages (about 1 1/4 pounds)
  • 6 cups cooked white beans with 1/2 cup reserved cooking liquid
  • 1 14-to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved
  • 2 large fresh sage sprigs
  • 1 cup (or more) water
4.4/5 (11 Votes)

Cheddar Bacon Scalloped Potatoes

Cheddar Bacon Scalloped Potatoes

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PLACE potatoes in large saucepan

  • 6 slices turkey bacon, cooked and chopped, divided
  • 2 to 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
  • 2 green onions, sliced
4.5/5 (22 Votes)

A Sweet Comeback

A Sweet Comeback

By

Rim martini glass with multi-colored sprinkles

  • 1 Part Pinnacle Cake Vodka
  • 1 Part DeKuyper Vanilla Liqueur
  • 1 Part half and half
  • Multi-colored sprinkles
4.8/5 (18 Votes)

Chocolate Pecan Pie

Chocolate Pecan Pie

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Pie Dough: In a food processor, combine the 2 cups of flour with the sugar and salt; process to mix

  • Pie Dough:
  • 2 cups all-purpose flour, plus more for rolling
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/4-inch dice
  • 1/4 cup ice water
  • Filling:
  • 1 1/2 cups pecan halves
  • 4 tablespoons unsalted butter
  • 6 ounces bittersweet chocolate, broken into pieces
  • 1/2 cup light brown sugar
  • 3 large eggs, lightly beaten
  • 3/4 cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • Pinch of kosher salt
  • Unsweetened whipped cream
4.6/5 (16 Votes)