MJH's profile page
Recipes
Fried Apples - Cracker Barrel
By MJH
In a large skillet, melt bacon drippings
- 1/4 cup bacon drippings OR real butter
- 6 tart apples - sliced
- 1 tsp. lemon juice
- 1/4 cup brown sugar
- 1/8 tsp. salt
- 1 tsp. ground cinnamon
- 1 dash nutmeg
Doggie Farm Fresh Veggie Bones
By MJH
The first thing you need to do is cut your veggies down to size, give them a rough chop so they are small enough to...
- 1/2 Cup Old-Fashioned Oats
- – 1/4 Cup Peanut Butter
- – 1 Cup Chopped Spinach
- – 1 Cup Pumpkin Puree
- – 3 Cups Oat Flour
- – 1 Zuchhini
- – 1 Carrot
Honey Walnut Delectovals
By MJH
Combine the rich delicious flavor of honey with the woodsy notes of walnuts for a snack cake for the sophisticated ...
- Cake:
- 2/3 cup sifted cake flour
- 1/4 cup toasted walnuts, finely ground
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 4 eggs, separated
- 1/2 teaspoon cream of tartar
- 1 teaspoon Vanilla Extract
- 1/3 cup granulated sugar
- Filling:
- 1 package (8 oz.) cream cheese, softened
- 2 tablespoons honey
- Non-stick vegetable pan spray
- Tools
- 12 Cavity Delectovals Mini Cake Pan
- small bowl
- Measuring Cup
- Wooden mixing spoon
- Rubber Spatula
- Cooling Grid
- 9 in. Spatula
- Bismarck Tip #230
Reese's Chocolate Covered Potato Chips (Peanut Butter & Chocolate)
By MJH
First go through your bag of chips and pick out the good ones (non broken) Melt your peanut butter chips until smo...
- 1 bag of ruffle's potato chips
- 2 bags of milk chocolate chips
- 1 bag of reese's peanut butter morsels
Slow Cooker Paella
By MJH
Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it tur...
- 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
- 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
- 2 (14.5-ounce) cans reduced sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes, no salt added
- 2 (5.6-ounce) packages Spanish rice mix
- 1 cup frozen loose-pack petite peas
- 1/2 cup frozen chopped onion
- 1 cup frozen cooked shrimp, thawed
Toasted Macaroon Cocktail
By MJH
Combine ingredients in a shaker and shake with ice
- 1 ounce coconut milk
- 1/2 ounce Partida Blanco Tequila
- 1 1/2 ounces coconut rum
- 1/2 ounce Frangelico
- 1/4 ounce Licor 43
French Cranberry-Apple Pie
By MJH
Tart cranberries add a delicious twist to traditional apple pie
- Crust:
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- Filling:
- 4 cups sliced peeled cooking apples (4 medium)
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Topping:
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- Dash nutmeg
- 1/4 cup butter or margarine
- 1/3 cup chopped pecans
Sweetest Southern Sweet Potato Pie
By MJH
Preheat oven to 350 degrees F (175 degrees C)
- 2 sweet potatoes
- 2 cups white sugar
- 3/4 cup evaporated milk
- 1/2 cup butter, melted
- 1/4 cup dark corn syrup
- 2 eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 1 (9 inch) unbaked deep dish pie crust
Pita Bread
By MJH
Cooked either in oven or on stove top
- 3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams)
- 2 teaspoons salt (1/2 oz./13.2 grams)
- 2 teaspoons instant yeast (6.4 grams)
- 2 tablespoons olive oil (1 oz./27 grams)
- 1 1/4 cups water, at room temperature (10.4 oz./295 grams)
- 1 1/2 About 1 1/2 hours before shaping, or for best flavor development, 8 hours to 3 days ahead, mix the dough.
Mudslide Ice Cream Cake
By MJH
Kahlua and Chocolate with Baileys Vanilla Ice Creams
- Kahlua and Chocolate Ice Cream
- 2 cups cream, divided use
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon espresso granules
- Pinch of salt
- 5 large egg yolks
- 4 oz melted chocolate, cooled
- 1 teaspoons vanilla extract
- 1/2 cup Kahlua
- Baileys Vanilla Ice Cream
- 2 cups cream, divided use
- 1 cup milk
- 1/2 cup granulated sugar
- Pinch of salt
- 5 large egg yolks
- 2 teaspoons vanilla extract
- 1/2 cup Baileys
- Crushed Oreo (1 1/2 cups of crushed Oreos, about 20-24 whole Oreos)