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Olive Garden Bolognese - Copycat

Olive Garden Bolognese - Copycat

By

Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes

  • Optional:
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 pound ground beef
  • 6 ounces Italian sausage, skinned
  • 1 cup red wine (Merlot or Pinot Nior recommended)
  • 28 ounces crushed tomatoes, chopped
  • 1 teaspoon fresh rosemary, chopped (or 1/4 teaspoon dry)
  • 1 teaspoon fresh sage
4.3/5 (9 Votes)

*Raspberry Chia Seed Jam for Gluten-free Yellow Cake

*Raspberry Chia Seed Jam for Gluten-free Yellow Cake

By

This sugar-free superfood jam is amazingly tasty and versatile

  • 2 overflowing cups of raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons whole chia seeds
  • 1/8 teaspoon KAL liquid stevia, or to taste
4.7/5 (7 Votes)

Peach Crumble Bars

Peach Crumble Bars

By

Makes 12-14 servings in a 9x13 pan

  • Peach filling:
  • 5 C diced peaches
  • 2 T lemon juice
  • 1/2 C all-purpose flour
  • 1 t cornstarch
  • 1 C granulated sugar
  • 1/4 t salt
  • 1/2 t ground cinnamon
  • 1/4 t ground nutmeg
  • Dough:
  • 3 C all-purpose flour
  • 1 C granulated sugar
  • 1 t baking powder
  • 1/4 t salt
  • 1/4 t cinnamon
  • 1 C cold unsalted butter, cubed
  • 1 egg, lightly beaten
  • 1/2 t vanilla extract
  • Cinnamon and sugar for sprinkling
4.5/5 (15 Votes)

Pit Cherries With a Chopstick

Pit Cherries With a Chopstick

By

Set cherry on top of wine bottle

  • Chopstick
  • Empty wine bottle
4.4/5 (15 Votes)

Russian Krendl Bread

Russian Krendl Bread

By

In a small bowl, dissolve yeast and sugar in warm cream

  • BREAD:
  • 1 package (1/4 ounce) active dry yeast
  • 3 tablespoons sugar
  • 3/4 cup warm half-and-half cream or milk (110° to 115°)
  • 1/4 cup butter, softened
  • 2 egg yolks
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2-3/4 to 3-1/4 cups all-purpose flour
  • FILLING:
  • 1 cup apple juice
  • 1 large apple, peeled and chopped
  • 2/3 cup finely chopped dried apples
  • 1/3 cup finely chopped dried apricots
  • 1/3 cup chopped pitted dried plums
  • 2 tablespoons plus 1/4 cup butter, divided
  • 4 tablespoons sugar, divided
  • 1/2 teaspoon ground cinnamon
  • Confectioners' sugar
4.2/5 (9 Votes)

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

By

Yield: 9 Pumpkin Cinnamon Rolls

  • Filling:
  • 1/2 cup of pumpkin puree
  • 1/3 cup of milk
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of light brown sugar
  • 1 large egg
  • One standard package of active dry yeast (7g)
  • 2 1/2 cups of bread flour (or all-purpose flour)
  • 1/2 teaspoon of pumpkin pie spice
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of light brown sugar
  • 1 tablespoon of granulated sugar
  • 1 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of cinnamon sugar spice
  • 1/4 to 1/2 teaspoons of ground cinnamon
  • 4 tablespoons of melted butter
  • 1/4 teaspoon of nutmeg
  • extra pumpkin pie spice for sprinkling*
  • Glaze:
  • 1 cup of powdered sugar
  • 1-2 tablespoons of milk
  • 2 teaspoon of vanilla extract
4.5/5 (23 Votes)

Blueberry Pie Bars

Blueberry Pie Bars

By

The bars are easier to make than pie, with no mixer or rolling pin needed

  • CRUST AND CRUMBLE TOPPING:
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 cups all-purpose flour
  • pinch salt, optional and to taste
  • FILLING:
  • 1 large egg
  • heaping 1/2 cup plain or vanilla Greek yogurt; or sour cream (lite is okay)
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • BLUEBERRY LAYER:
  • 12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn't thaw)
  • 1/3 cup granulated sugar (or 1/2 cup if berries are sour)
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
4.6/5 (16 Votes)

Autumn Simmering Potpourri-Homemade

Autumn Simmering Potpourri-Homemade

By

Add the spices to a small saucepan, cover with at least 2 cups of water, and turn to a low simmer

  • Substitute for Cardamom pods:
  • 1 cinnamon stick
  • 2 whole star anise
  • 3 whole allspice berries
  • 3 whole cloves
  • 5 whole black peppercorns
  • 2 whole cardamom pods
  • For 10 whole pods substitute 1/2 teaspoon ground cardamom OR substitute ground cinnamon, or combine half cinnamon and half nutmeg
  • Substitute for Allspice:
  • Combine 1/4 teaspoon cinnamon and 1/2 teaspoon ground cloves
  • Substitute for Star Anise:
  • Substitute anise seed or Chinese five-spice powder
  • Equivalents:
  • 1 teaspoon anise seed = 2 crushed star anise
4.5/5 (13 Votes)

Starbucks Birthday Cake Frappuccino

Starbucks Birthday Cake Frappuccino

By

Before making the whipped cream, put metal beaters and a metal mixing bowl in the freezer to cool

  • Vanilla bean gelato
  • Hazelnut gelato
  • 1/2 tsp. hazelnut extract
  • 1/3 - 1/2 cup heavy whipping cream, for your Frappuccino
  • 1 cup heavy whipping cream, for whipped cream
  • 1 tsp. raspberry extract
  • 2 tsp. granulated sugar
  • Red food dye (optional)
  • Sprinkles (optional)
4.4/5 (12 Votes)

Soda Bread - Traditional

Soda Bread - Traditional

By

This traditional Irish loaf is one of the fastest bread recipes to make

  • 3 1/2 cups 3 1/2 cups all-purpose flour, plus extra for dusting
  • 1 tsp 1 tsp superfine (caster) or granulated sugar
  • 1 tsp 1 tsp baking soda
  • 1 tsp 1 tsp salt
  • 1 1/2 1 1/2 –2 cups buttermilk or soured milk (see cook's note below)
4.4/5 (15 Votes)