MJH's profile page
Recipes
*Flatbread
By MJH
Quick and easy! This simple flatbread that is gluten-free, grain-free and yeast-free
- 1 1/2 cups blanched almond flour
- 3/4 cup tapioca flour
- 1/3 cup (2 TBS whole seeds) ground flax or ground chia seeds
- 1 teaspoon xylitol or raw honey or 7 drops liquid stevia
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 organic eggs
- 1/3 cup plain organic yogurt, preferably full fat or low fat
- Any dried herbs with sea salt– Italian seasoning, Frontier Adobo Seasoning blend, or whatever seasoned salt you like.
Snickerdoodle Mug Cake
By MJH
Yield: 2 cakes
- Topping:
- 2/3 cup all-purpose flour
- 1/2 cup milk
- 3 1/2 tablespoons sugar
- 3 1/2 tablespoons unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 1/2 tablespoons sugar
- 3/4 teaspoon cinnamon
Raisin Bran Bread
By MJH
Yield: 2 loaves
- ¼ cup melted margarine
- 1 cup water
- ½ cup milk
- ½ cup, packed dark brown sugar
- 2 Tbsp Red Star Active Dry Yeast
- 4 cups bread flour
- 1 tsp salt
- ½ cup bran
- ¼ cup wheat germ
- ¾ cup raisins
Toffee Apple Pudding
By MJH
Serves 4 - 6
- 100 g (4 oz) softened butter
- Plain flour to dust
- 6 tbsp golden syrup
- 4 apples, peeled, cored and cut into small cubes
- 100 g (4 oz) golden caster sugar
- Zest of 1 lemon
- 2 eggs, beaten
- 125 g (4 1/2 oz) self-raising flour
- 4 tbsp milk
- 2 pint pudding basin that is greased with butter and lightly floured
- Greased greaseproof paper and foil with string for securing the foil to the basin
Fresh Raspberry Cheese Strudel (Himbeer Käse Strudel) - German
By MJH
Measure out your ingredients, melt your butter and soften the cream cheese Rinse the cottage cheese, Press to drai...
- 1 1b. box phyllo dough
- 3 cups. cottage cheese
- 8 oz Cream Cheese (1 package)
- 1/2 cup butter or 1 stick
- 3 egg yolks
- 1 / 3 to 1/ 2 cup sugar ( depending on taste)
- 2 tablespoons flour
- 1/2 tsp salt
- Vanilla bean or 1 tablespoon vanilla extract
- 1 tsp. Grated lemon peel
- 2 cups Raspberries mixed with
- 2 tablespoons sugar.
- Leave some raspberries for garnish
Pumpkin Pizzelles
By MJH
Yields: Approximately 50 Cookies
- 1 cup Sugar
- 1 tablespoon Brown Sugar, firmly packed
- 1 stick Butter, softened
- 2 Eggs
- 1 cup Canned Pumpkin
- 1 teaspoon Vanilla
- 2 and 1/2 cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Mushroom Potato Soup
By MJH
Cook whole potatoes covered with water in a sauce pan until tender
- 4-6 large golden potatoes
- 5 cups sliced fresh mushrooms
- 1-2 cups chicken broth
- 1/2-1 cup chopped green peppers
- 1/2-1 cup chopped celery
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup half-and-half
- 4 oz. cream cheese (optional)
- 1 tablespoon sherry
- 1-2 cups grated sharp cheese
Honey Bun Cake
By MJH
Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes
- 1 yellow cake mix
- 1 cup brown sugar
- 2 cups powdered sugar
- 3/4 cup oil
- 1 Tablespoon cinnamon
- 4 Tablespoons milk
- 4 eggs
- 1 Tablespoon vanilla extract
- 8 oz sour cream
Big Mac Sauce a.k.a. McDonalds
By MJH
So the story goes.. this is the recipe published in 1968, in the MacDonalds Managers hand book
- 1/4 cup KRAFT Miracle Whip
- 1/4 cup mayonnaise
- 2 heaping tablespoons WISHBONE deluxe French salad dressing (the orange stuff)
- 1/2 tablespoon HEINZ sweet relish
- 2 heaping teaspoons VLASIC dill pickle relish (Heinz
- dill relish also works)
- 1 teaspoon granulated sugar shopping list
- 1 teaspoon dried, minced onion
- 1 teaspoon white vinegar
- 1 teaspoon ketchup
- 1/8 teaspoon salt
Honeycomb Candy from the Seattlest
By MJH
Crunchie bars are one of our absolute favorite British candies
- Optional:
- 75 grams honey (1/4 cup)
- 140 grams light corn syrup or glucose (1/2 cup minus 1 tablespoon)
- 400 grams sugar (2 cups)
- 20 grams baking soda (3 1/2 teaspoons)
- Chocolate melted