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Recipes
Carrot & Banana Natural Dog Treats Homemade
By MJH
Homemade Carrot & Banana Natural Dog Treats for your four legged fury friends
- 2 1/2 cups whole-wheat flour
- 1/2 cup cornmeal
- 1 bunch fresh carrots, finely chopped or grated
- 2-3 fresh bananas, peeled and mashed
- 1 beaten egg
- 1/3 cup vegetable oil
- 1 tablespoon brown sugar (*optional, we went without)
- 1/2 cup cold water
Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
By MJH
Here's a peach of an easy ice cream recipe that tastes like a summer peach pie! The homemade caramel sauce with a s...
- ICE CREAM:
- 4 ounces refrigerated pie dough
- Cooking spray
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 cup peeled peaches, chopped, divided (about 2 medium peaches)
- 1/2 cup fat-free sweetened condensed milk
- 2 tablespoons peach schnapps
- 1 tablespoon fresh lemon juice
- Dash salt
- 2 cups frozen reduced-fat whipped topping, thawed
- SAUCE:
- 1/2 cup sugar
- 2 tablespoons water
- 1 tablespoon light-colored corn syrup
- Dash salt
- 1/4 cup half-and-half
- 1 tablespoon butter, softened
- 1 tablespoon bourbon
Coffee and Doughnuts Ice Cream
By MJH
Place the doughnut pieces in a single layer in the bottom of a shallow dish
- Optional:
- 3 day-old glazed doughnuts, cut into 8 pieces
- 1 cup cold, strong, brewed coffee
- 1/2 cup sugar
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Cut doughnuts into smaller pieces.
- Add entire amount of coffee to sugar, cream, sweetened condensed milk, milk and vanilla.
Maple Popovers
By MJH
Preheat the oven to 220 ºC (425 ºF)
- Substitute for Maple Sugar:
- 60 ml (1/4 cup) vegetable oil
- 250 ml (1 cup) all-purpose flour
- 125 ml (1/2 cup) maple sugar
- 250 ml (1 cup) hot milk
- 4 large eggs, at room temperature
- For each 1/2 cup of maple sugar, use 3/4 cup of white sugar and combine it with 1 tsp. of maple extract or maple flavoring.
Roasted Root Vegetable Salad
By MJH
Preheat oven to 400°. Peel sweet potatoes, and cut into 3/4-inch cubes
- 2 large sweet potatoes (about 1 1/2 lb.)
- 4 large parsnips (about 1 lb.)
- 6 medium beets (about 1 1/2 lb.)
- 3 tablespoons olive oil, divided
- 1 3/4 teaspoons salt, divided
- 1 teaspoon pepper, divided
- 1/2 cup bottled olive oil-and-vinegar dressing
- 1 tablespoon chopped fresh parsley
- 1 tablespoon horseradish
- 1 teaspoon Dijon mustard
- Fresh arugula
Cream Puff Chocolate Eclair Cake
By MJH
Preheat oven to 400 F. For the Pastry: In a large heavy saucepan, heat butter and water to boiling over medium...
- Pastry:
- 1/2 cup (1 stick) unsalted butter
- 1 cup water
- 1 cup unbleached all purpose flour
- 4 large eggs
- Chocolate Filling:
- 2 ounces semisweet chocolate
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 3 tablespoons hot water
- Cream Filling:
- 4 cups milk
- 8 oz. cream cheese, softened
- 2 large (5.1 oz) pkgs instant vanilla pudding (or 3 small, 3.4 oz)
- Topping:
- 1 8-ounce container Cool Whip
- Chocolate syrup
Baked Potato Chips
By MJH
Serves 8
- 1 1/2 to 2 pounds large baking potatoes, scrubbed
- 4 Tbsp. extra-virgin olive oil
- 1 large garlic clove, peeled
- Salt and freshly ground pepper
Banana Split Brownie Pie
By MJH
Yield: 10 slices
- For the Crust:
- 2 cups waffle cones, crushed
- 6 Tablespoons butter, melted
- For the Pie:
- 1 brownie mix (9x13 size)
- 1/4 cup oil
- 2 Tablespoons water
- 1 Tablespoons instant coffee granules
- 1 egg
- For the Cheesecake:
- 1 (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 banana, smashed
- 2 Tablespoons flour
- For the Topping:
- I container strawberries, halved
- 1/4 cup hot fudge ice cream topping
Baked Horseradish-Cheddar Macaroni and Cheese
By MJH
Preheat the oven to 350 degrees
- 3 tablespoons melted unsalted butter
- 1/2 pound dried elbow macaroni
- 1 cup milk
- 2 large eggs, beaten
- 1/4 teaspoon freshly grated nutmeg
- Coarse salt and freshly ground black pepper
- 1 pound horseradish Cheddar cheese, grated
Cheese Croutons
By MJH
Preheat oven to 325 F Slice the loaf of bread into 1-inch squares
- 1 loaf (8 ounces) of French bread (fresh or slightly stale)
- 1/2 cup olive oil
- 1/2 cup finely grated cheese, or more to taste
- Salt