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Recipes
Orange Pudding Cake
By MJH
Preheat oven to 350F. Place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven
- 2 eggs, separated
- 1/4 cup fresh orange juice (such as blood orange)
- 2 tsp orange zest
- 2/3 cup milk (I used nonfat)
- 1 tsp vanilla extract
- 1 cup sugar
- 1/2 cup ap flour
- 1/4 tsp salt
Oatmeal Pumpkin Spice Cookies
By MJH
PREHEAT oven to 350° F. Line baking sheets with parchment paper or foil; lightly grease
- 1 cup all-purpose flour
- 1 cup old-fashioned or quick oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels
Ben & Jerry's Chunky Monkey Ice Cream
By MJH
Place the chocolate chunks in a bowl, cover and refrigerate
- 3/4 cup dark chocolate chunks
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy cream, or whipping cream
- 1 cup milk
- 2 tspn vanilla extract
- walnuts, optional
- 2 bananas, overripe
- juice of 1 lemon
Zebratini at Jiko in Animal Kindgom Lodge Resort - Disney
By MJH
Stripe a martini glass with chocolate syrup
- 1 ounce Stoli vanilla vodka
- 1 ounce Godiva white chocolate liqueur
- 1 ounce Frangelico
- 1 ounce Amarula cream liqueur
- 2 ounces (1 shot) espresso
- Whipped cream, optional
Double Bacon Cheeseburger Soup
By MJH
Brown beef and cook bacon
- 1/2 lb. ground chuck, browned
- 6 slices thick-cut bacon, cooked and crumbled
- 1 T. olive oil
- 1/2 onion, chopped
- 1 carrot, peeled and chopped
- 1/2 green pepper, chopped
- 3 cloves garlic, minced
- 2 T flour
- 1 stalk broccoli, chopped
- 1/2 container baby bella mushrooms, chopped
- 3 russet potatoes, peeled and chopped
- Water for soaking
- 4 cups beef broth, divided (If cooking over the stove, you may need less.)
- 1/2 bottle dark beer
- 2 T. ketchup
- 1 T. spicy mustard
- 1 T worcestershire sauce
- 1 15-oz. can diced tomatoes (don't drain)
- 1 to 2 cups shredded cheddar
Canine Carrot Cookies Homemade
By MJH
Combine carrots, eggs and garlic
- Note:
- 2 cups carrots -- boiled and pureed
- 2 eggs
- 2 tablespoons garlic -- minced
- 2 cups unbleached flour -- *see Note
- 1 cup rolled oats
- 1/4 cup wheat germ
- or rice flour or rye flour.
Pumpkin Cider Tarts
By MJH
Place cider in a small saucepan on medium high heat
- 1 Package of 12 Count Refrigerated Sugar Cookie Dough
- 8 ounces Philadelphia Cream Cheese, softened
- 1/2 cup Sugar
- 1 egg
- 2 egg yolks
- 2/3 cup pumpkin puree
- 1 cup Vanilla Bean, scraped
- 2 cups Apple Cider, reduced to 1/4 cup
- 12 Large Marshmallows, halved diagonal
- 24 chocolate curls, for garnish
Fish and Chips from Rose and Crown - EPCOT
By MJH
ut fish into fingers about 2 ounces each and place in a glass or stainless steel pan
- Batter:
- 3 pounds white-flesh fish, boneless (cod, snapper, haddock, grouper)
- 1 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable seasoning
- Chips (French fries), fresh or frozen, cooked
- Malt vinegar
- 3/4 cup cornstarch
- 2 2/3 cups flour
- 1 teaspoon salt
- 3 teaspoons sugar
- 1/8 teaspoon white pepper
- 1 3/4 cups water
- 2 egg yolks
- 1/3 cup flat beer
- 2 teaspoons baking powder
Strawberry-Raspberry Sauce
By MJH
In a medium saucepan, heat raspberry jam over medium heat, stirring occasionally, until liquefied, about 3 minutes ...
- 1 jar (10 to 12 ounces) seedless raspberry jam (about 1 cup)
- 1 package (10 ounces) frozen strawberries
Kringles
By MJH
Norwegian pretzel with icing Serving Size: 10
- Kringle:
- 1.5 lb bread flour
- 1 oz malt
- 4 oz granulated sugar
- 1/2 oz dry yeast
- 3 oz raisins
- 3 cups water
- 1/4 tsp cardamom
- Icing:
- 1/2 cup sifted powdered sugar
- 2 tsp evaporated milk
- 1/4 tsp vanilla extract
- Sliced almonds