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Recipes

Peel an Orange in Seconds

Peel an Orange in Seconds

By

This technique works best with mandarin orange

  • Orange
  • Knife
4.6/5 (7 Votes)

Betty Crocker Better-Than-Almost-Anything Cake

Betty Crocker Better-Than-Almost-Anything Cake

By

This cake is full of holes! But that's okay - you fill them with sweetened condensed milk and caramel sauce

  • 1 box Betty Crocker SuperMoist German chocolate cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 to 17 ounce) jar caramel, butterscotch or fudge topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) bag toffee chips or bits
4.6/5 (55 Votes)

Chocolate Chip-Coffee Muffins

Chocolate Chip-Coffee Muffins

By

Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate

  • 2/3 cup whole milk
  • 5 tablespoons butter, melted
  • 3 tablespoons instant coffee granules
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 9 ounces all-purpose flour (about 2-cups)
  • 2/3 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Cooking spray
4.5/5 (15 Votes)

Starbucks Cranberry Bliss Bars Copycat

Starbucks Cranberry Bliss Bars Copycat

By

Cake Base: Preheat oven to 350 and lightly grease a 9×13 pan

  • Cake Base:
  • 1 cup butter, room temperature
  • 1 1/4 cups brown sugar
  • 3 large eggs
  • 1 tsp. vanilla
  • 1 1/2 cups flour
  • 1 tsp. ground ginger
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup minced dried cranberries
  • 1/4 cup Lindt or Perugina or other quality white chocolate — coarsely chopped
  • 1/4 cup minced candied ginger
  • Frosting:
  • 4 oz. cream cheese — softened
  • 1 1/2 cups powdered sugar
  • 2 Tbsp. butter, room temperature
  • 1 tsp. vanilla
  • Garnish:
  • 2 Tbsp. minced dried cranberries
  • 1/3 cup white chocolate chips (e.g. Ghiradelli or Guittard) — melted
4.6/5 (23 Votes)

Texas Tornado Cake

Texas Tornado Cake

By

Serves: 15

  • Boiled Coconut Icing:
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup chopped nuts
  • 2 cups fruit cocktail with syrup (16-oz. can)
  • 2 tsp. baking soda
  • 1/4 cup brown sugar
  • 1 stick butter
  • 1 cup coconut
  • 3/4 cup brown sugar
  • 1/2 cup evaporated milk or half-and-half
4.6/5 (14 Votes)

Bacon & Pumpkin Pasta

Bacon & Pumpkin Pasta

By

Cook pasta according to directions

  • 2 cups dry whole grain shells
  • 1/2 cup pumpkin puree
  • 1 ounce light cream cheese
  • 1/4 cup fat free evaporated milk
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • freshly ground pepper to taste
  • 1/4 cup cooked, crumbled bacon
  • 1/4 cup sliced scallions or green onions
4.2/5 (9 Votes)

Cheesy Lasagna Soup

Cheesy Lasagna Soup

By

In a large (12 quart) pot over high heat, brown sausage, about 5 minutes

  • 19 oz ground Italian sausage, hot or mild
  • 1 (14.5-oz) can fire roasted diced tomatoes with garlic
  • 1/2 (6-oz) can tomato paste
  • 1 (8-oz) can tomato sauce
  • 1/2 Tbsp dried Italian seasoning
  • 6 cups chicken broth
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 8 oz dried campanelle pasta (bell shape)
  • 1/2 cup part-skim ricotta cheese
  • 2 Tbsp grated Parmesan cheese
  • 4 oz shredded mozzarella cheese
  • 2 basil leaves, chopped
4.4/5 (17 Votes)

Paleo Butter Pecan Caramel Ice Cream

Paleo Butter Pecan Caramel Ice Cream

By

Combine the coconut milk, egg, arrowroot powder, honey and salt in a saucepan and slowly bring the mixture to a lig...

  • 1 can (13.5oz) full fat coconut milk
  • 1 large egg
  • 2 tablespoon arrowroot powder
  • 3 tablespoon raw honey
  • 1 1/2 teaspoons vanilla extract
  • pinch of salt
  • 1/2 cup pecans
  • 1 tablespoon butter
  • caramel sauce (recipe here)
4.2/5 (9 Votes)

Apricot Blondies

Apricot Blondies

By

SERVINGS: makes sixteen 2-inch blondies

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Freshly ground pepper
  • 1 stick unsalted butter, softened
  • 3/4 cup plus 2 tablespoons light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 large egg
  • 1/2 cup dried apricot halves, chopped
  • 1/2 cup white-chocolate chips
  • 1/2 cup salted roasted almonds, chopped
4.3/5 (4 Votes)

Creamy Swiss Chicken Bake

Creamy Swiss Chicken Bake

By

Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan

  • 4-6 Boneless Skinless Chicken Breast
  • 6-8 Slices Swiss Cheese (Mozzarella works too)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated Parmesan Cheese (divided)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder
  • Cooked Rice to serve over (optional)
4.6/5 (31 Votes)