Menu Enter a recipe name, ingredient, keyword...

MJH's profile page

Recipes

Easter Bunny Rolls

Easter Bunny Rolls

By

Put the butter, the sour cream and water in a small saucepan and heat, but do not cook

  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1/4 cup water
  • 2 tablespoons butter
  • 1 egg
4.6/5 (20 Votes)

Peppermint Mocha Soap

Peppermint Mocha Soap

By

Cut melt and pour base into small cubes

  • Melt and pour soap
  • Mitre box or soap cutter, or you can get one of the square/rectangle trays
  • 2 teaspoons cocoa powder-- can substitute with cocoa butter, the scent will be weaker, but the feel of the soap will be smoother.
  • 1 cup Ground Coffee (optional)
4.4/5 (16 Votes)

Key Lime Cheesecake Pancakes

Key Lime Cheesecake Pancakes

By

Pancakes: Whisk together the wet pancake ingredients until combined

  • Buttermilk Pancakes:
  • 1 1/2 cups flour
  • 3 tbs sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 oz melted unsalted butter
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 1 1/4 cups buttermilk
  • Zest from 1.5 key limes
  • Cheesecake Topping:
  • 3 oz cream cheese
  • 2 tbs butter
  • 1/2 cup heavy whipping cream
  • Zest from 1.5 key limes
  • 1/2 tsp vanilla extract
  • 2 tbs sugar
  • Coconut is optional
4.6/5 (10 Votes)

Apple Cider Caramels

Apple Cider Caramels

By

Apple pie meets caramel in these soft, chewy candies

  • 2 cups (1 pint) heavy cream or whipping cream
  • 1 cup light syrup
  • 2 cups sugar
  • 6 tablespoons butter, salted or unsalted
  • 1/2 cup boiled cider
  • 1/2 teaspoon salt
  • 1 teaspoon Apple Pie Spice*
  • No Apple Pie Spice? Substitute 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg or allspice
4/5 (2 Votes)

Chicken Shepherd’s Pie

Chicken Shepherd’s Pie

By

Serves: 2

  • The Filling:
  • 1 cup chopped left over roast chicken, this is approximate. If you have less chicken, add more vegetables
  • 1/3 cup, 225 g fresh or frozen peas
  • 1 carrot chopped
  • 1 onion chopped
  • 2 stalks of celery chopped
  • 1 T, 3g flour
  • 1/4 cup, 25dl chicken stock
  • Potato Topping:
  • 2-3 medium potatoes, peeled and cubed
  • 1 T, 28 g mustard
  • 2 T, 28g butter
  • 2 T, 6g milk
  • salt, pepper to taste
4.6/5 (14 Votes)

Bath Bombs & Fizzies

Bath Bombs & Fizzies

By

Mix your dry ingredients thoroughly in a large bowl with plenty of extra room

  • 2 cups baking soda
  • 1 1/2 cups citric acid
  • 2 oz oil of choice (I generally use either Almond or Evening Primrose)
  • 1 oz fragrance of choice (either EO or FO, doesn’t matter which, really)
  • aprx 1.5oz water or witch hazel in a spray bottle set to Mist
4.3/5 (16 Votes)

Potato Lemon cake

Potato Lemon cake

By

Servings: 8

  • 2 cups sugar
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 1 cup Klondike Goldust® potatoes, riced
  • 1 cup flour
  • 1 Tbsp. baking powder
  • 6 eggs
  • 1/2 cup whole milk
  • 2 tsp. vanilla
  • 2 Tbsp. lemon extract
  • 1/4 tsp. salt
4.7/5 (6 Votes)

Cheeseburger Pie

Cheeseburger Pie

By

Serves:4-6

  • For alternate crust:
  • 1 - 1 1/2 lb ground beef
  • 1/2-3/4 c finely chopped onion (sweet)
  • 1-2 clove garlic, finely chopped
  • 1/2 tsp salt
  • 1/4 c all purpose flour
  • 1/3 c dill pickle juice
  • 1/3 c milk
  • 1/2-1 c dill pickle, finely chopped
  • 2-2 1/2 c cheese, shredded
  • 1 pkg refrigerated pie crust
  • Optional: 3/4 cup ketchup or BBQ sauce instead of 1/3 cup milk.
  • Crumbled cooked bacon for bacon cheeseburger.
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
4.6/5 (9 Votes)

German Chocolate Cake Cookie

German Chocolate Cake Cookie

By

Chocolate Cookie: Preheat the oven to 375 degrees F

  • Chocolate Cookie:
  • 2 sticks butter, softened
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, beaten
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • Pinch salt
  • German Chocolate Frosting:
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 1/3 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • Optional: 1/4 cup chocolate candy coating, melted for drizzle
4.8/5 (17 Votes)

Rose with White Chocolate Shorties

Rose with White Chocolate Shorties

By

In a mixer with paddle adjustment add butter and powdered sugar

  • 2 sticks unsalted butter, room temp.
  • 2/3 cup powdered sugar, NOT sifted
  • 1/2 tsp vanilla extract
  • 1/2 tsp rose extract
  • 1 Tbsp crushed edible rose petals, chopped fine...use your judgment. it's more for the visual effect.
  • 2 cups all purpose flour
  • white chocolate for drizzle or a slight brush on the bottom
4.5/5 (13 Votes)